The Alternative Food

Based in Campodarsego, Italy, The Alternative Food have set out to produce high quality plant-based food that contains no harmful ingredients and tastes great. Free from the most common food allergens, and packed full of naturally derived vegetable proteins, their innovative products are convenient and versatile. Their ‘flagship’ product, vEGGe®, tastes and behaves like traditional eggs, making it great in baking and cooking – but healthier, kinder, more sustainable, and ecologically conscious! After the success of vEGGe®, The Alternative Food have gone on to launch vegan versions of many beloved Italian classics like ricotta, mascarpone, and ladyfinger sponge biscuits, and they are always innovating – so keep your eyes peeled for more!