This product has been safely frozen and should be kept refrigerated and used within 30 days from dispatch date
The Alternative Food’s vEGGe is a 100% plant-based egg replacer. Made from vegetable proteins, it tastes and behaves like standard eggs, making it perfect for a wide variety of dishes.
Free from allergens, and based on pea proteins, it’s a wonderfully versatile product that all can enjoy!
You can use it to prepare any egg-based dishes, from scrambles and omelettes to pancakes, biscuits, and bread – so get vEGGe-sperimenting!
| Weight | 1.88 kg |
|---|---|
| Dimensions | 24 × 8 × 22 cm |
| Singles / Case | 6 |
| VAT Rate | Zero (0%) |
Water, Sunflower Oil, Chickpea Flour, Corn Starch, Stabiliser: Carrageenan, Pea Proteins, Vegetable Extracts (Carrot, Onion, Turmeric), Natural Aromas, Vegetable Fibres, Salt, Sunflower Lecithin.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
| Nutritional Information per 100g | |
|---|---|
| Energy | 144kcal / 602kJ |
| Fat | 11.13g |
| of which saturates | 1.53g |
| Carbohydrate | 4.48g |
| of which sugars | 0.87g |
| Fibre | 3.26g |
| Protein | 6.04g |
| Salt | 0.28g |
Keep in the refrigerator and consume within 14 days, once opened.
Suitable for freezing. Defrost in the fridge for 24 hours before use.
The Alternative Food’s vEGGe is fantastically versatile and can be used for cooking and baking.
Perfect in recipes wherever ‘eggs’ are needed – this means scrambles, omelettes, quiches as well as pancakes, biscuits, and breads!
Why not get vEGGe-sperimental and try making vegan homemade pasta, or even the elusive Yorkshire puddings!
Certified Vegan by: The European Vegetarian Union
Pouch: #7 O (Other) All other plastics
Tap: #7 O (Other) All other plastics
Label: #1 PET(E) Polyethylene terephthalate
Based in Campodarsego, Italy, The Alternative Food have set out to produce high quality plant-based food that contains no harmful ingredients and tastes great. Free from the most common food allergens, and packed full of naturally derived vegetable proteins, their innovative products are convenient and versatile. Their ‘flagship’ product, vEGGe®, tastes and behaves like traditional eggs, making it great in baking and cooking – but healthier, kinder, more sustainable, and ecologically conscious! After the success of vEGGe®, The Alternative Food have gone on to launch vegan versions of many beloved Italian classics like ricotta, mascarpone, and ladyfinger sponge biscuits, and they are always innovating – so keep your eyes peeled for more!
The Alternative Food vEGGe • 1.82kg
