Eaten Alive

Founded by two London-based chefs in 2016, Eaten Alive proudly produces fermented foods that really are “alive”! Passionate about live cultures and bacterial processes, owners Glyn and Pat love to experiment with seasonal produce and powerful flavours. With over 20 years of innovative experience in top restaurants in the UK, it’s no wonder Eaten Alive’s hot sauce, kimchi and kraut creations are so easy to get addicted to – we can vouch for that!