Vegan Smoked Sriracha Fermented Hot Sauce by Eaten Alive. 150ml bottle.

Vegan Smoked Sriracha Fermented Hot Sauce by Eaten Alive served as a dip with sweet potato fries.

Eaten Alive Fermented Smoked Sriracha Hot Sauce • 150ml

Fermented vegan hot sauce
Amazing smoked sriracha flavour
Perfectly balanced heat levels
Great Taste Award Winning
Raw fermented food
No additives or thickeners
Vegan, natural and bio live

BBE Date: 12/07/2025

Description

Eaten Alive’s Smoked Sriracha Fermented Hot Sauce is naturally packed full of flavour and we think it’s absolutely top-notch! With carefully balanced heat, this is fermented food goodness that appeals to most palates.

This smoked sriracha flavour contains oak-smoked hot and sweet peppers combined with garlic and sea salt to develop tantalisingly complex tones. Smoky, rich and tangy with a deep chilli kick, this wholesome vegan hot sauce is great for your gut and full of nutrients.

Perfect as a brunch accompaniment or in burgers and salads. This fermented hot sauce brings a unique smoky flavour and adds fire and depth to dishes.

Additional information

Weight	0.35 kg
Dimensions	5 × 5 × 19 cm
Singles / Case	12
RRP	£4.49
VAT Rate	Zero (0%)

Ingredients

Smoked Capsicum, Smoked Chilli, Smoked Onion, Raw Cider Vinegar*, Smoked Garlic, Dry Chilli, Miso* (SOYA Beans*, Water, Rice*, Salt), Dry Chilli, Sugar, Salt.
*Organic Ingredient.

Allergen Information:
Contains SOYA.
May contain traces of MUSTARD and CELERY.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	73kcal / 306kJ
Fat	0.9g
of which saturates	0.2g
Carbohydrate	15.46g
of which sugars	11.6g
Fibre	1.6g
Protein	1.9g
Salt	4.3g

Storage

Store in a cool place away from direct sunlight.

Once opened, keep refrigerated below 8˚C and use within 8 weeks.

Cooking Tips

Eaten Alive’s Smoked Sriracha Fermented Hot Sauce is great to splash over all of your favourite dishes.

A unique and fiery flavour, this will have everyone talking! It is the perfect accompaniment to brunch, avocados, fried rice, noodles and almost anything else, including those summer BBQs.

Try this smoked sriracha hot sauce fermented food as a secret ingredient in sandwiches or burgers, or drizzled straight over chips and roasted veggies!

Awards

Winner of a Great Taste Award 2019.

Packaging

Bottle: Glass.

Lid: Plastic.

About the Brand

Founded by two London-based chefs in 2016, Eaten Alive proudly produces fermented foods that really are “alive”! Passionate about live cultures and bacterial processes, owners Glyn and Pat love to experiment with seasonal produce and powerful flavours. With over 20 years of innovative experience in top restaurants in the UK, it’s no wonder Eaten Alive’s hot sauce, kimchi and kraut creations are so easy to get addicted to – we can vouch for that!