Vegan Chocolate BBQ Fermented Hot Sauce by Eaten Alive. 150ml bottle.

Vegan Chocolate BBQ Fermented Hot Sauce by Eaten Alive served drizzled over a chickpea stew with vegan sour cream and fresh coriander.

Eaten Alive Fermented Cacao & Lime Hot Sauce • 150ml

Fermented vegan hot sauce
Amazing cacao and lime flavour
Perfectly balanced heat levels
Great Taste Award Winning
Raw fermented food
No additives or thickeners
Vegan, natural and bio live

BBE Date: 01/08/2024

Description

Eaten Alive’s Cacao & Lime Fermented Hot Sauce is naturally packed full of flavour and we think it’s absolutely top-notch! With carefully balanced heat, this is fermented food goodness that appeals to most palates.

This cacao and lime flavour is an explosive mix of habanero, cayenne and ancho chillies, smoked all day over bourbon barrel chips and then blended with raw cacao and preserved lime. Slowly fermented for months, this wholesome vegan hot sauce is great for your gut and full of nutrients.

Perfect for slow-cooked dishes and as a complex and fiery marinade for grilling. This fermented hot sauce combines the savoury bitterness of cacao and freshness of lime to create an ideal balance.

Additional information

Weight	0.35 kg
Dimensions	5 × 5 × 19 cm
Singles / Case	12
RRP	£4.49
VAT Rate	Zero (0%)

Ingredients

Smoked Chilli, Smoked Red Pepper, Smoked Onion, Raw Cider Vinegar*, Muscovado Sugar, Garlic, Dry Chilli, Lime, Salt, Raw Cacao, Tamari SOYA Sauce (Water, SOYA Beans, Salt).
*Organic Ingredient.

Allergen Information:
Contains SOYA.
May contain traces of MUSTARD and CELERY.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	73kcal / 306kJ
Fat	0.9g
of which saturates	0.2g
Carbohydrate	15.4g
of which sugars	12.6g
Fibre	1.7g
Protein	1.9g
Salt	5.9g

Storage

Store in a cool place away from direct sunlight.

Once opened, keep refrigerated below 8˚C and use within 8 weeks.

Cooking Tips

Eaten Alive’s Cacao & Lime Fermented Hot Sauce is great to splash over all of your favourite dishes.

A unique and fiery flavour, this will have everyone talking! We love it in refried beans, mole style sauces, or a delicious vegan chilli.

Try this cacao and lime hot sauce fermented food as a secret ingredient in BBQ jackfruit, or marinated tofu dishes!

Awards

Winner of a Great Taste Award 2018.

Packaging

Bottle: Glass.

Lid: Plastic.

About the Brand

Founded by two London-based chefs in 2016, Eaten Alive proudly produces fermented foods that really are “alive”! Passionate about live cultures and bacterial processes, owners Glyn and Pat love to experiment with seasonal produce and powerful flavours. With over 20 years of innovative experience in top restaurants in the UK, it’s no wonder Eaten Alive’s hot sauce, kimchi and kraut creations are so easy to get addicted to – we can vouch for that!