Vegan Classic Mild Kimchi by Eaten Alive. 375g jar.

Vegan Classic Mild Kimchi by Eaten Alive served on toast with tomatoes, cabbage and dill.

Eaten Alive Classic Mild Kimchi • 375g

Classic raw vegan kimchi
Great Taste Award winning
Packed with the beneficial bacteria that helped to create it
Wholesome raw fermented food
100% free from fish and animal products
Vegan, natural and bio live

Description

Eaten Alive’s Classic Mild Vegan Kimchi is completely raw and 100% natural. This tasty vegan fermented food is freshly handmade by chefs in a London kitchen and packed with all that bacteria goodness you would expect from Korean kimchi.

We’re obsessed with this Classic Mild Kimchi as it is wonderfully fresh and funky, with a mild chilli tingle. Simply veggies, spices and sea salt, this is raw fermentation at its best! Plus, it’s nutrient rich and great for our immune systems!

This vegan kimchi is perfect for salad bowls and brunch meals, or try it in a tasty sandwich or noodle dish!

Additional information

Weight	0.65 kg
Dimensions	8.6 × 8.6 × 12 cm
Singles / Case	8
RRP	£6.99
VAT Rate	Zero (0%)

Ingredients

Chinese Leaf, Daikon, Carrot, Spring Onion, Apple, Tamari SOYA Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Ginger, Garlic, Chilli Powder, Chilli, Salt.

Allergen Information:
Contains SOYA.
May contain traces of MUSTARD and CELERY.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	20kcal / 82kJ
Fat	0.3g
of which saturates	0.2g
Carbohydrate	2.3g
of which sugars	2.3g
Fibre	2.6g
Protein	0.1g
Salt	2.25g

Storage

Keep refrigerated below 5˚C.

Once opened, use within 7 days.

Cooking Tips

Eaten Alive’s Classic Mild Kimchi is ready to eat straight from the jar – a delicious vegan fermented food!

Even better, we love sprinkling it with some sliced spring onion or sesame seeds for a taste infusion. Try this raw food as an exciting pickled accompaniment to vegan cheese alternatives too.

Eaten Alive Kimchi is also perfectly partnered with avocado for breakfast or a snack. Use it as a salad topper, or fold through green vegetables. This fermented food is also commonly eaten in fried rice or pancakes in its native Korea – time to get experimental!

Awards

Winner of a Great Taste Award 2018.

Packaging

Jar: Glass.

Lid: Metal.

About the Brand

Founded by two London-based chefs in 2016, Eaten Alive proudly produces fermented foods that really are “alive”! Passionate about live cultures and bacterial processes, owners Glyn and Pat love to experiment with seasonal produce and powerful flavours. With over 20 years of innovative experience in top restaurants in the UK, it’s no wonder Eaten Alive’s hot sauce, kimchi and kraut creations are so easy to get addicted to – we can vouch for that!