Vegan Vegotta by The Alternative Food. 2 x 100g Pots.

Vegan Vegotta by The Alternative Food presented on leaves, on a plate.

The Alternative Food Vegotta • 200g (2x100g)

Amazing creamy yet crumbly ricotta/cottage cheese alternative
Authentic flavour and texture
Perfect for a variety of dishes, especially Italian ones
Made with faba and potato proteins
Free from GMOs, cholesterol, and allergens

Description

The Alternative Food’s Vegotta is a 100% plant-based substitute for ricotta or cottage-style cheeses. With its fresh, slightly acidic yet sweet taste, and crumbly texture it’s perfect for a wide variety of dishes.

Free from cholesterol, GMOs, allergens, and based on vegetable oils and faba and potato proteins, it’s a wonderfully versatile product that all can enjoy!

With its taste and texture reminiscent of its traditional counterpart, it is the perfect solution for both sweet and savoury recipes like vegan cannoli, stuffed pasta shells, or vegetable tarts.

Additional information

Weight	0.215 kg
Dimensions	15 × 6.5 × 5 cm
Singles / Case	12
RRP	£3.35
VAT Rate	Zero (0%)

Ingredients

Water, Vegetable Oils (Coconut, Sunflower), Potato Starch, Cocoa Butter, Vegetable Fibres (Inulin), Glucose Syrup, Vegetable Proteins (Faba, Potato), Natural Aromas, Thickener: Sodium Alginate, Salt, Acidity Regulator: Calcium Lactate, Preservative: Sorbic Acid.

Allergen Information:

This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	207kcal / 868kJ
Fat	19.6g
of which saturates	12.17g
Carbohydrate	6.8g
of which sugars	1.8g
Fibre	1.9g
Protein	0.9g
Salt	0.7g

Storage Information

Keep in the refrigerator and consume within 5 days, once opened.

Recommended Uses

The Alternative Food’s Vegotta is the perfect shortcut for a wide variety of sweet and savoury dishes.

It works wonderfully well in sweet treats like vegan cannoli, or pancakes, or stuffed into various pasta shapes – like conchiglie or cannelloni.

Why not use it as the base for a savoury tart and top with your favourite roasted veggies?

Certifications

Certified Vegan by: The European Vegetarian Union

Packaging

Cup: #1 PET(E) Polyethylene terephthalate

Seal: #4 PELD or LDPE Low-density polyethylene

Sleeve: #21 PAP Non-corrugated paperboard

About the Brand

Based in Campodarsego, Italy, The Alternative Food have set out to produce high quality plant-based food that contains no harmful ingredients and tastes great. Free from the most common food allergens, and packed full of naturally derived vegetable proteins, their innovative products are convenient and versatile. Their ‘flagship’ product, vEGGe®, tastes and behaves like traditional eggs, making it great in baking and cooking – but healthier, kinder, more sustainable, and ecologically conscious! After the success of vEGGe®, The Alternative Food have gone on to launch vegan versions of many beloved Italian classics like ricotta, mascarpone, and ladyfinger sponge biscuits, and they are always innovating – so keep your eyes peeled for more!