Vegan MasCREAMpone by The Alternative Food. 1kg bag.

Vegan MasCREAMpone by The Alternative Food spread on a biscuit with jam, fruit, and nuts.

The Alternative Food MasCREAMpone • 1kg

Amazing spreadable Mascarpone style cream cheese alternative
Authentic flavour and texture
Perfect for a variety of dishes, especially desserts
Made with potato proteins
Lower in starches
Free from GMOs, cholesterol, and allergens

This product has been safely frozen and should be kept refrigerated and used within 30 days from dispatch date

SKU: 8052015870309 Categories: Reduced Price, Vegan Cheese Spreads Tags: Bulk, Food service, The Alternative Food mascarpone, The Alternative Food MasCREAMpone, Vegan cakes, Vegan cheese alternatives UK, Vegan cheesecake, Vegan cream cheese UK, Vegan Italian foods, Vegan Mascarpone, Vegan mascarpone UK, Vegan pancakes, Vegan pasta, Vegan risotto, Vegan tiramisu

Description

The Alternative Food’s MasCREAMpone is a 100% plant-based substitute for traditional mascarpone-style cream cheese. It is wonderfully spreadable with a creamy, mildly sweet taste that make it the perfect shortcut for a wide variety of desserts and savoury dishes.

Free from cholesterol, GMOs, allergens, and based on vegetable oils and potato proteins, this mascarpone alternative is something everyone can enjoy!

It has a smooth, creamy texture and slightly sweet taste that make it ideal for desserts such as cheesecakes and tiramisù, especially when paired with The Alternative Food’s ‘Ladyfinger’ biscuits. If you have a vegan tiramisù-shaped hole in your life – here’s an answer to your problems! It also works fantastically well in savoury applications like creamy pasta dishes, soups, and the finishing touch on a risotto. It’s also great when spread directly onto crackers like a good cream cheese.

Additional information

Weight	1.015 kg
Dimensions	21.5 × 5 × 32 cm
Singles / Case	10
VAT Rate	Zero (0%)

Ingredients

Water, Vegetable Oils (Coconut, Sunflower), Modified Corn Starch, Stabiliser: Carrageenan, Natural Aromas, Glucose Syrup, Salt, Vegetable Protein (Potato), Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.

Allergen Information:

This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	368kcal / 1540kJ
Fat	39.6g
of which saturates	32.7g
Carbohydrate	2.8g
of which sugars	0.52g
Fibre	0.23g
Protein	0.1g
Salt	0.16g

Storage Information

Keep in the refrigerator and consume within 3 days, once opened.

Recommended Uses

The Alternative Food’s MasCREAMpone is the perfect shortcut for a wide array of dishes, especially desserts!

Get experimenting with vegan cheesecakes – this wonderfully creamy and sweet mascarpone alternative works particularly well when contrasted with zingy flavours like lemon or passionfruit. Of course, it also works fantastically well in a tiramisù, especially when paired with The Alternative Food’s ‘Ladyfinger’ biscuits.

Or why not try in savoury applications like pasta, risotto, soup and even straight on crackers!

Certifications

Certified Vegan by: The European Vegetarian Union

Packaging

Bag: #1 PET(E) Polyethylene terephthalate

Label: #1 PET(E) Polyethylene terephthalate

About the Brand

Based in Campodarsego, Italy, The Alternative Food have set out to produce high quality plant-based food that contains no harmful ingredients and tastes great. Free from the most common food allergens, and packed full of naturally derived vegetable proteins, their innovative products are convenient and versatile. Their ‘flagship’ product, vEGGe®, tastes and behaves like traditional eggs, making it great in baking and cooking – but healthier, kinder, more sustainable, and ecologically conscious! After the success of vEGGe®, The Alternative Food have gone on to launch vegan versions of many beloved Italian classics like ricotta, mascarpone, and ladyfinger sponge biscuits, and they are always innovating – so keep your eyes peeled for more!