The Alternative Food’s Grated GrattaFabano is a 100% plant-based substitute for mature, finely-grated cheese, making it an excellent solution for those who love to cook, but love a little shortcut!
Free from cholesterol, GMOs, allergens, and based on vegetable oils and faba and potato proteins, it differs from other vegan cheeses thanks to its lower starch content – making it a product that all can enjoy!
It has a rich and intense flavour, reminiscent of traditional Italian hard cheeses such as Parmesan and Grana Padano. As such, it is best when sprinkled across risotto, gnocchi, pasta, pizza, and other Italian ‘al forno’ dishes like melanzane alla parmigiana. It also works wonderfully well over salads and even soup – why not scatter across a deliciously hearty minestrone?