The Alternative Food’s vEGGe is a 100% plant-based egg replacer. Made from vegetable proteins, it tastes and behaves like standard eggs, making it perfect for a wide variety of dishes.
Free from allergens, and based on pea proteins, it’s a wonderfully versatile product that all can enjoy!
You can use it to prepare any egg-based dishes, from scrambles and omelettes to pancakes, biscuits, and bread – so get vEGGe-sperimenting!