Pangea Foods’ Truffle Gondino is a chickpea and coconut oil based vegan parmesan alternative with a hint of truffle. With a flavour and texture that is so close to the original, this will win over the fiercest Parmesan-lover, and even Italians!
Artisan-made in Italy, Pangea Foods prides itself on creating top-quality and authentic vegan cheese alternatives that are free from any animal products. In fact, we believe its products are hands down the best of its kind on the market!
Truffle Gondino can be used just like regular Parmesan or Grana Padano; simply grate or slice it on pizza, pasta, risotto, salad or your very own creation. It also makes a flavoursome addition to a vegan cheeseboard.
