Garlic Oil "Rigotta" by I Am Nut OK. 150g jar.

Garlic Oil "Rigotta" soft cheese by I Am Nut OK served on a cheeseboard with crackers and grapes.

I Am Nut OK Garlic Oil Rigotta • 140g

Drained weight: 120g
Tasty vegan ricotta cheese alternative
Fresh garlic flavour
Made with cashew nuts and Live Cultures
100% free from dairy and gluten
Packaged in recyclable and reusable jar

BBE Date: 22/06/2024

Description

I Am Nut OK’s Garlic Oil Rigotta is a wonderful vegan ricotta cheese alternative that is fresh, punchy and oh so creamy. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this ricotta substitute is then infused with rich garlic oil for the ideal tang. After that, it’s fermented and aged to achieve incredible tastes and textures.

Try I Am Nut OK’s Garlic Oil Rigotta in a summer salad, spread on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

Additional information

Weight	0.26 kg
Dimensions	8.5 × 8.5 × 5 cm
Singles / Case	6
RRP	£5.99
VAT Rate	Zero (0%)

Ingredients

CASHEW NUTS, Water, Rapeseed Oil, Garlic Oil, Lemon Juice, Sea Salt, Live Cultures.

Allergen Information:
Contains CASHEW NUTS.
May contain traces of SOYA, MUSTARD and SUPLHITES.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	437.2kcal / 1805.4kJ
Fat	42g
of which saturates	5.4g
Carbohydrate	7.3g
of which sugars	1.9g
Fibre	g
Protein	7.5g
Salt	1.3g

Storage

Keep refrigerated at 3 – 5˚C.

Once opened, keep refrigerated at 3 – 5˚C and consume within 5 days.

Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.

Cooking Tips

I Am Nut OK’s Garlic Oil Rigotta is a deliciously creamy alternative that can be used in a number of dishes.

We love it as a dip for veggie sticks, popped onto potatoes, or plonked on pizza for an extra level of flavour.

Plus, this vegan ricotta alternative is ideal for making those homemade cannelloni meals to impress your guests!

Packaging

Jar: Recyclable glass.

Lid: Recyclable tin.

About the Brand

A company driven by determination, I Am Nut OK have grown in popularity thanks to its cheeky branding, resilience against the dairy industry, and top-notch flavours. Founded by an American-Italian couple, the entirely independent and vegan business carefully crafts all of its artisan products in London with the aim to make people’s mouth water – and that they achieve! With unique appearances and taste combinations, I Am Nut OK’s daring dairy alternatives are truly satisfying.