Vegan Scotch Bonnet Fermented Hot Sauce by Eaten Alive. 150ml bottle.

Vegan Scotch Bonnet Fermented Hot Sauce by Eaten Alive served with battered cauliflower bites and spring onions.

Eaten Alive Fermented Scotch Bonnet Hot Sauce • 150ml

Fermented vegan hot sauce
Amazing scotch bonnet flavour
Perfectly balanced heat levels
Great Taste Award Winning
Raw fermented food
No additives or thickeners
Vegan, natural and bio live

BBE Date: 26/06/2025

Description

Eaten Alive’s Scotch Bonnet Fermented Hot Sauce is naturally packed full of flavour and we think it’s absolutely top-notch! With carefully balanced heat, this is fermented food goodness that appeals to most palates.

This Scotch bonnet flavour contains its namesake, sweet peppers and a touch of garlic, developing an intense, fruity tone. Slowly fermented over several months with unfiltered cider vinegar and a little raw cane sugar, this wholesome vegan hot sauce is great for your gut and full of nutrients.

Perfect for soups, stews and salads, although it goes with practically everything! This fermented hot sauce adds a subtle heat and bio live complexity.

Additional information

Weight	0.35 kg
Dimensions	5 × 5 × 19 cm
Singles / Case	12
RRP	£4.49
VAT Rate	Zero (0%)

Ingredients

Fermented Capsicum, Raw Cider Vinegar*, Fermented Scotch Bonnet Chillies (12%), Cane Sugar, Salt, Onion, Garlic.
*Organic Ingredient.

Allergen Information:
May contain traces of SOYA, MUSTARD and CELERY.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	68kcal / 266kJ
Fat	0.3g
of which saturates	0.1g
Carbohydrate	15.4g
of which sugars	12.9g
Fibre	1.4g
Protein	1.2g
Salt	5g

Storage

Store in a cool place away from direct sunlight.

Once opened, keep refrigerated below 8˚C and use within 8 weeks.

Cooking Tips

Eaten Alive’s Scotch Bonnet Fermented Hot Sauce is great to splash over all of your favourite dishes.

A unique and fiery flavour, this will have everyone talking! This sauce is so versatile it can be paired with almost any savoury meal, but we love it with corn on the cobs, in kebabs, and on BBQs.

Try this Scotch bonnet hot sauce fermented food as a secret ingredient in mashed sweet potatoes or in homemade dips!

Awards

Winner of a Great Taste Award 2018.

Packaging

Bottle: Glass.

Lid: Plastic.

About the Brand

Founded by two London-based chefs in 2016, Eaten Alive proudly produces fermented foods that really are “alive”! Passionate about live cultures and bacterial processes, owners Glyn and Pat love to experiment with seasonal produce and powerful flavours. With over 20 years of innovative experience in top restaurants in the UK, it’s no wonder Eaten Alive’s hot sauce, kimchi and kraut creations are so easy to get addicted to – we can vouch for that!