The Jackfruit Company

The Jackfruit Company was founded by Annie Ryu, pre-med student working in India, who discovered that the majority of jackfruit grown in India was going to waste. After discovering more about this intriguing fruit, she soon realised its untapped potential, with its health, nutritional and ecological benefits. Sustainably produced and looking out for the welfare of the growers, The Jackfruit Company’s jackfruit is one of a kind! Pre-cooked and with no added water, this high quality product is ready to use in a huge variety of recipes; we hope you’ll love it as much as we do!