Vegan Vegrill Halloumi Cheese Alternative Block by Greenvie. 200g pack.

Vegan Vegrill Halloumi Cheese Alternative Block by Greenvie served grilled with grilled asparagus, aubergine and peppers.

GreenVie VeGrill Block • 200g

Delicious vegan halloumi cheese alternative
Best when grilled
Fortified with vitamin B12
Free from the 14 main allergens
No palm oil or preservatives
Certified vegan

BBE Date: 12/01/2025

Description

GreenVie’s VeGrill Block is a delicious vegan halloumi alternative that is free from the 14 main allergens. With its fantastically authentic flavour thanks to a perfect touch of spearmint, it makes a wonderful addition to many recipes.

This halloumi substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s VeGrill Block is best when grilled for a crisp outer layer and melty chewiness inside. We find it particularly brilliant in burgers, cracking in kebabs, and sensation in salads!

Additional information

Weight	0.216 kg
Dimensions	10 × 10 × 2.5 cm
Singles / Case	8
RRP	£3.15
VAT Rate	Zero (0%)

Ingredients

Water, Modified Starch (Contains Maize Starch), Coconut Oil (17%), Chicory Root Extract, Maltodextrine, Sea Salt, Faba Bean Protein, Sugar, Dried Spearmint Leaves, Olive Extract, Vegan Flavourings, Acidity Regulator: Glucono-Delta-Lactone, Vitamin B12.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	279kcal / 1169kJ
Fat	17g
of which saturates	15.5g
Carbohydrate	30.2g
of which sugars	1.1g
Fibre	0g
Protein	1.2g
Salt	3g

Storage

Storage Temperature: +2°C – +8°C.

Once opened, keep refrigerated and use within 14 days.

Do not freeze.

Cooking Tips

GreenVie’s VeGrill Block has a salty flavour that is ideal for many Greek and Mediterranean recipes. We would recommend grilling for 2-3 minutes per side to get that ideal balance of crispiness and chewiness, or you can try deep-frying too!

This halloumi alternative is great stuffed into a kebab or wrap, or layer it onto roasted vegetables and salad for a delicious lunch.

Of course, it makes an incredible addition to any BBQ! Grill and flip before sandwiching in a burger with your favourite sauces (maybe even with a tasty portobello mushroom too), or cube up and roast on a skewer with Mediterranean vegetables.

The possibilities are endless with GreenVie’s VeGrill Block – it’s time to get cheesy and creative!

Certifications

Vegan: Certified Vegan by The Vegan Society.

Packaging

Wrap: PA/EVOH/PE plastic.

About the Brand

Based in Cyprus, GreenVie has Mediterranean inspiration at the heart of its huge range of vegan cheese alternatives. Compelled by the benefits of plant-powered foods, the team continues to explore, grow and create tasty products that are free from the 14 main allergens. A strong and independent business from the very beginning, we have been proud to build a relationship with GreenVie over the years and we continue to be excited by its innovate new products!