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Vegan Vital Wheat Gluten for Seitan. 25kg sack.

Vegan Vital Wheat Gluten for Seitan served as seitan with dried chillies.

Vital Wheat Gluten for Seitan • 25kg

Retail Price: £141.88

Amazing quality and texture
Perfect for making seitan and dough
Made from non-GMO wheat

BBE Date: 31/07/2027

Availability: 46 in stock

Description

This Vital Wheat Gluten has been specifically selected for its high quality and consistency. Separated from wheat flour by extraction with water, an elastic wet gluten is obtained and then carefully dried.

Due to this particularly gentle drying process, the wheat protein retains its full vitality and the associated visco-elastic properties. This means the product boasts great extensibility and elasticity – essential characteristics to positively influence dough properties, structure and volume.

Vital wheat gluten is the most important ingredient for making seitan, and it can also be used as a functional, vegetable protein source to improve the baking properties of flours for bread and biscuits.

Additional information

Weight	25.13 kg
Dimensions	75 × 38 × 13.5 cm
VAT Rate	Zero (0%)

Ingredients

Non-GMO WHEAT Protein (100%).

Allergen Information:
Contains GLUTEN.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	406kcal / 1701kJ
Fat	5.3g
of which saturates	1.1g
Carbohydrate	8g
of which sugars	1.7g
Fibre	0.7g
Protein	80.3g
Salt	0.25g

Storage

Store in a cool dry place, away from direct sunlight and strong odours.

Once opened, keep in an airtight container.

Cooking Tips

This Vital Wheat Gluten is ideal for baking some delicious and textured seitan for many a recipe. Combine with chickpea flour, soya sauce, nutritional yeast (we love Vitam’s Flakes), and other flavoursome ingredients before moulding into a patty shape. Fry on both sides and then bake to achieve that ideal taste and texture.

You can then chop it up into pasta, slice into strips for stirfry, fry in flavourings for kebabs, sandwich in a burger bun, or pour a ladle of katsu curry over the top…Mmm! The possibilities are endless when it comes to seitan!

Vital Wheat Gluten can also be a great addition to baked goods. Add it to your usual flours to increase volume and elasticity in home-made breads, cookies, biscuits and more!