Taifun

Taifun’s story began back in the late 1980s, where two like-minded people, concerned with the environment, sustainability, and nature conservation, came up with a shared vision: organic tofu, made in Europe. Wolfgang Heck and Klaus Kempff founded the company, and its now 270+ employees continue to expand its range to this day, using soya beans from France, Germany, and Austria. With an ever-growing variety of tofu flavours you’d struggle to find elsewhere, Taifun products are truly something special, and the company’s concerns regarding workplace environmental sustainability, social justice, transparency, determination, and human dignity make this brand all the more special!