These incredible textured soya chunks are packed full of protein and make an ideal vegan meat alternative. Semi-defatted and extremely versatile, you’ll find that they absorb the natural juices and flavours during cooking and frying, whilst bolstering your meals with beneficial nutrients.
With the soya beans sourced 100% from European farmers, you can rest assured that this product is not only completely GMO-free, but also arrives at our doorstep with a reduced carbon footprint thanks to its shorter transport routes. A state-of-the-art production process ensures that these vegetable protein chunks are premium quality and free from chemical residues. Heat treating the soya beans also maintains their natural components such as high protein content, healthy fats, vitamin E and lecithin – that’s what we like to hear!
And, if this wasn’t already good enough, the textured soya protein’s structure and iconic coarse-grained character remains unchanged after freezing and defrosting meaning it’s perfect for bulk boosting those comfort meals!
These soya chunks have a high water binding capacity and so expand when added to liquid, providing you with even more tasty textured protein to work with! They become deliciously soft and chewy making them great for ground-breaking goulash, substituting in stews and popping in pies!
