Sgaia Pepperoni Style Slices • 150g • Vegan Wholesaler

Sgaia Pepperoni Style Slices • 150g

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  • 18 x vegan pepperoni slices
  • With a kick of chilli
  • Made with wheat gluten
  • High in protein and low in fat
  • Can be frozen
  • 100% free from dairy, eggs and nuts

BBE Date: 07/12/2024

Description

Sgaia’s Pepperoni Slices are hand-made in Scotland to be deliciously spicy, savoury and as fresh as possible. Nice and chunky, they have a great chilli kick to enhance many a meal.

With a source of B12 and a protein-rich mix of wheat gluten and rusk, this vegan pepperoni is full of plant-based goodness that will have you energised for the day.

Perfect for a pizza topping, Sgaia’s Pepperoni Slices also make an excellent addition to a charcuterie board, or in your lunchtime sandwich.

Additional information

Weight 0.175 kg
Dimensions 15 × 1 × 20 cm
Singles / Case

5

RRP

£5.49

VAT Rate

Zero (0%)

Ingredients

Ingredients

Water, WHEAT GLUTEN, Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Beetroot, Paprika, Salt, Cane Molasses, Chilli, Dried Red Chillies, Olive Oil, SOYA Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol, Koji Seeds), Onion.

Allergen Information:
Contains GLUTEN and SOYA.
May contain traces of MUSTARD.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information

Nutritional Information per 100g
Energy 198kcal / 829kJ
Fat 2.7g
of which saturates 0.5g
Carbohydrate 9.1g
of which sugars 2.9g
Fibre 1.9g
Protein 35g
Salt 1.4g

 

Storage

Storage

Store chilled below 5˚C.

Once opened, keep refrigerated and consume within 3 days.

Can be frozen to extend shelf life.

Cooking Tips

Cooking Tips

Sgaia’s Pepperoni Style Slices are ready to eat as they are if desired, but cooking will further enhance their taste and texture. They are best when sizzled in a well-oiled pan for around 2 minutes, and even better with a touch of soya sauce!

This vegan meat alternative is ideal for a tasty topping on pizza – it is recommended to add this for the last 5 minutes of cooking, and preferably under a source of moisture to prevent drying out.

You can also try Sgaia’s Pepperoni Style Slices on a charcuterie board, crumbled into salad, or swirled into a creamy pasta sauce.

Packaging

Packaging

Wrap: PA/PE/PA/PE plastic.

Box: Recyclable cardboard.

About the Brand

About the Brand

Being a small business based in Scotland, Sgaia began due to a desire to recreate the national treasure of the Lorne sausage, only this time it would be vegan! Bored of flavourless burgers, the team did a great deal of research and development to provide foods with uncompromised taste whilst packing in the protein. Hand-making each and every product and using only the highest-quality ingredients, Sgaia’s vegan meat alternatives are fresh, flavoursome and extremely versatile – ideal for breakfast, lunch and dinner!

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