Vegan Panettone by Seggiano. Shown sliced, on a plate.

Seggiano Vegan Sourdough Panettone • 500g

Retail Price: £18.99

Artisan Vegan Panettone
Sweet, candied fruit flavours
Made the traditional way, by a family bakery
Handmade and naturally leavened with 40 year old mother yeast
Non GM traceable ingredients
No sulphite residues, industrial additives or trans fat emulsifiers

BBE Date: 08/02/2027

Availability: 48 in stock

Description

Seggiano’s Vegan Panettone is baked in small batches during the run up to the festive season. Handmade by a master baker in a family bakery in Brescia, Italy, now everyone can enjoy this Italian classic at Christmas!

The naturally-leavened dough is made with 40 year old mother yeast, and features cocoa butter, candied fruit paste, natural vanilla, linseed flour, and turmeric, which add fragrance, moisture, and colour – ensuring a luxurious bite that is true to tradition. Plus, it’s free from binders, stabilisers, preservatives, or emulsifiers and only using sulphite free fruits and healthy high oleic oil – this Panettone has been masterfully considered and crafted!

Simply slice and enjoy as is, at room temperature, or lightly toast and serve with a generous spread of vegan butter – for extra luxury! It also works wonderfully well when dunked into coffee. We dare say you could also turn it into bread and vegan butter pudding, or vegan eggy bread/’French toast’. It’s attractive box make it a perfect gift, too!

Additional information

Weight	0.6 kg
Dimensions	18 × 18 × 17.5 cm
Singles / Case	6
RRP	18.99
VAT Rate	Zero (0%)

Ingredients

WHEAT Flour, Cocoa Butter, High Oleic Sunflower Oil, Sultanas, Rice Milk, Candied Orange (Orange Peel, Sugar, Glucose Syrup, Natural Vanilla), Sugar, Candied Lemon Paste (Lemon, Sugar), Yeast, Linseed Flour, Natural Vegetable Fibres, Natural Rosemary & Orange Extract, Turmeric, Salt, Vinegar, Corn Starch.

Allergen Information:
May contain traces of NUTS and SESAME. Please note: the manufacturer handles milk and eggs on site and has opted to label these as “may contain”, however, it has been officially confirmed that the product is free from eggs and dairy.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	263kcal / 1086kJ
Fat	7.5g
of which saturates	0.9g
Carbohydrate	52.4g
of which sugars	26.9g
Fibre	2.3g
Protein	3.8g
Salt	0.0g

Storage

Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.

Recommended Uses

Simply try Seggiano’s Vegan Panettone straight from the packet!

Or, lightly toast and serve with vegan butter, or even jam – for extra decadence. It works well dipped into coffee, or hot chocolate, too!

To get extra creative, you could turn it into vegan eggy bread/’French Toast,’ or even a fancy bread and vegan butter pudding!

Packaging

Bag: #2 PEHD or HDPE High-density polyethylene – Widely recycled, but always check locally

Box: #21 PAP Non-corrugated paperboard – Widely recycled, but always check locally

About the Brand

David and Peri began Seggiano after they realised their combined enthusiasm for real, artisanal Italian food. Now with over 30 years of experience, the pair are proud to source fresh and flavoursome products from pioneers all over Italy who make truly delicious food with simple, clean ingredients. With an uncompromising ethical commitment to integrity, sustainability, provenance and quality, it’s no wonder that Seggiano is a 7 times best brand winner from the Guild of Fine Food! Mmm, we can’t get enough of the taste of Italy!