Seggiano’s Premium Sicilian Tomato Passata is made from high summer fresh-off-the-vine tomatoes, grown on the coastal land of southeast Sicily. Rich in both colour and flavour, this passata is a traditional addition to many meals!
With top quality in mind, a unique heat process ensures that the valuable antioxidants, nutrients and intense flavours of the freshly picked organic tomatoes are conserved. Yep, only the best for you!
We love using this tomato passata to create fresh-tasting sauces for pasta, pizzas and chillies.