Seggiano’s Marinara Pasta Sauce is popping with flavour and boasts a generous helping of garlic, of course. Cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, we think this high-quality sauce is true to style (let’s just say, the vampires will stay away)!
Made in Sicily, this chunky organic pasta sauce uses naturally sun sweetened Italian tomatoes, fresh Italian herbs and local extra virgin olive oil from an award winning mill. In fact, it’s so full of goodness that it even counts as one of your five a day!
Use this garlic-y sauce to make the classic marinara dish from Naples – perfect for those after a bit of zing!
