Life’s too short for eating gluten-free pasta with a dull flavour and stodgy consistency. That’s why we’re stoked to bring you Seggiano’s Rice & Teff Tagliolini – an organic product that boasts great taste AND texture!
By crafting the pasta in the artisan tradition of bronze forming and then slow drying at low temperatures, Seggiano has delivered this ground-breaking product. Teff is a type of grass seed and it adds a deliciously unique flavour and a firm consistency to rice pasta.
This tagliolini is a great base for a gourmet gluten-free meal for all the family. We love whipping it up into a fresh lemon and garlic dish, or simply enjoying with a drizzle of extra virgin olive oil…mmm!