Vegan and gluten-free Rice and Quinoa Tagliatelle pasta by Seggiano. 250g box.

Vegan and gluten-free Rice and Quinoa Tagliatelle pasta by Seggiano shown up close.

Seggiano Organic Gluten Free Pasta • Rice & Quinoa Tagliatelle 250g

Delicious gluten-free tagliatelle
Traditionally bronze drawn and slow dried
Great taste and texture
Sourced and handmade in Italy
Certified vegan and organic

BBE Date: 22/11/2026

Description

Life’s too short for eating gluten-free pasta with a dull flavour and stodgy consistency. That’s why we’re stoked to bring you Seggiano’s Rice & Quinoa Tagliatelle – an organic product that boasts great taste AND texture!

By crafting the pasta in the artisan tradition of bronze forming and then slow drying at low temperatures, Seggiano has delivered this ground-breaking product. Often being described as a ‘superfood’, quinoa is one of the most popular gluten-free seeds with its wholesome tones making a great wheat alternative.

This tagliatelle is a great base for a gourmet gluten-free meal for all the family. We love whipping it up into a creamy mushroom dish, or simply enjoying with a drizzle of extra virgin olive oil…mmm!

Additional information

Weight	0.3 kg
Dimensions	6.3 × 12 × 19.5 cm
Singles / Case	6
RRP	£4.90
VAT Rate	Zero (0%)

Ingredients

Rice Flour* (70%), Quinoa Flour* (30%).
*Organic Ingredient.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	388kcal / 1643kJ
Fat	2.6g
of which saturates	0.2g
Carbohydrate	80g
of which sugars	0.1g
Fibre	2.7g
Protein	9.7g
Salt	0g

Storage

Store in a cool, dry place.

Once opened, consume by the use by date.

Do not freeze.

Cooking Tips

We like to think that cooking Seggiano’s Rice & Quinoa Tagliatelle is an art rather than an exact science, depending on variables like the volume of water or heat level used. Generally, we recommend simmering in salted water for seven minutes, stirring occasionally and checking until it is al dente – just soft enough to bite through. After draining, this pasta will continue to soften a little.

This gluten-free tagliatelle is ideal for a creamy mushroom meal – whip up this dish with the help of Schlagfix Cooking Cream and top off with Gondino Grated Parmesan alternative. We’ve really got you sorted, hey?!

Certifications

Vegan: Certified Vegan by The Vegetarian Society.

Organic: Certified Organic by The EU.

Packaging

Box: Cardboard with plastic window.

About the Brand

David and Peri began Seggiano after they realised their combined enthusiasm for real, artisanal Italian food. Now with over 30 years of experience, the pair are proud to source fresh and flavoursome products from pioneers all over Italy who make truly delicious food with simple, clean ingredients. With an uncompromising ethical commitment to integrity, sustainability, provenance and quality, it’s no wonder that Seggiano is a 7 times best brand winner from the Guild of Fine Food! Mmm, we can’t get enough of the taste of Italy!