Life’s too short for eating gluten-free pasta with a dull flavour and stodgy consistency. That’s why we’re stoked to bring you Seggiano’s Red Lentil Tagliatelle – an organic product that boasts great taste AND texture!
By crafting the pasta in the artisan tradition of bronze forming and then slow drying at low temperatures, Seggiano has delivered this ground-breaking product. Made with 100% legume flour, this red lentil pasta is not only delicious, but is also high in protein and fibre.
This tagliatelle is a great base for a gourmet gluten-free meal for all the family. We love whipping it up into a creamy mushroom dish, or simply enjoying with a drizzle of extra virgin olive oil…mmm!