Seggiano’s Black Kale Pesto captures the dark, leafy green flavours of cavolo nero. Fresh and authentic, it boasts a healthy, rich flavour with a truly enticing aroma that will be sure to get your mouth watering!
Uniquely using raw cashew nuts to blend with local extra virgin olive oil, this vegan pesto achieves a great texture and a delightfully creamier taste.
We love mixing this black kale pesto into pasta dishes, spreading it in sandwiches, or using it as a delicious dip for vegetable sticks.