Seggiano’s Antipasti Sicilian Artichoke Hearts are carefully prepared so that they keep their beneficial phytonutrients. This, along with their freshness, results in a great flavour and texture that is unrivalled.
Lovingly prepared by Giuseppe and Caterina in the heart of Sicily’s Niscemi artichoke growing region, this preserved product uses excellent local extra virgin oil to retain that amazing taste.
We love these artichoke hearts as an antipasti on the table, popped into a summer salad, or as a pizza topping.