Revo’s Gravlax is a delicious but nutritious vegan alternative to its traditional counterpart, providing you with protein, Omega-3 fatty acids, D and B vitamins, and more!
Made with algae extracts, this gravlax alternative means you get the great taste you expect, with herb and lemony notes, but without the cons of salmon: antibiotics, heavy metals, microplastics, and toxic waste! Sustainably made in Europe without partaking in overfishing or animal and human exploitation – this is a salmon that all can enjoy.
For a fancy breakfast, why not try with a vegan egg substitute, or tofu scramble on an English muffin? It also works wonderfully well as part of a big vegan spread, especially when entertaining – it’s just calling out to be used in a vegan quiche, or in canapés and vol-au-vents!
