Vegan Hungarian Style (Garlic) Lardons by Plenty Reasons. 100g pack.

Vegan Hungarian Style (Garlic) Lardons by Plenty Reasons served with fried onions on top of pierogi dumplings.

Plenty Reasons Hungarian Style (Garlic) Lardons • 100g

Delicious alternative to bacon lardons
Perfect for breakfasts, pasta and potatoes
High in protein
Low cholesterol
No preservatives, artificial colours or palm oil
Easy-open packaging

BBE Date: 14/05/2024

Description

Plenty Reasons Hungarian Style with Garlic are full of flavour and deliciously aromatic. We love the delightfully balanced blend of flavours, making every bite as enjoyable as the last!

Full of natural smoky flavour and covered in a piquant pepper-garlic marinade, these lardons have a wonderful chewy texture thanks to wheat protein. They are packed with protein and free from artificial colours.

Try Plenty Reasons’ Hungarian Style Garlic Lardons scattered over pasta dishes, or serve with potatoes in any number of ways; the fantastic lardon flavour is soaked up wonderfully by spuds! Especially great with potato skins!

Additional information

Weight	0.117 kg
Dimensions	1.7 × 12.4 × 19.4 cm
Singles / Case	15
RRP	£2.89
VAT Rate	Zero (0%)

Ingredients

Water, WHEAT Protein (30%), Rapeseed Oil, Inactive Yeast Flakes, SOYA, Tomato Powder, Spices, Garlic (1.5%), Flavourings (Including Smoke Flavouring), Salt, Herbs.

Allergen Information:
Contains GLUTEN and SOYA.
May contain traces of SESAME, MUSTARD and CELERY.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	260kcal / 1088kJ
Fat	10g
of which saturates	1.3g
Carbohydrate	7.8g
of which sugars	3.4g
Fibre	4.4g
Protein	32g
Salt	1.7g

Storage

Storage Temperature: +2°C – +6°C.

Once opened, keep refrigerated below +6°C and consume within 2 days.

Suitable for freezing for up to 6 months.

Once defrosted, use within 48 hours.

Cooking Tips

Plenty Reasons Hungarian Style Garlic Lardons are best fried and then used in any number of recipes, as they are extremely versatile and add a fantastic flavour boost to any dish you add them to.

Try these lardons served with some vegan sour cream and chives in potato skins, or scattered over a baked potato. They would also work wonderfully as part of a vegan breakfast; add to a scramble, ‘quiche’, or savoury muffins. Or why not try in a Bubble and Squeak, or popped into a Hungarian inspired stew or soup.

Alternatively, try Plenty Reasons’ Hungarian Style Garlic Lardons with stews, pasta, pizza, salads, or as part of a sandwich filling.

Packaging

Packet: #7 Non-recyclable plastic.

Label: #22 PAP Paper

About the Brand

Plenty Reasons launched in 2016 under the brand MeatLess thanks to a crowdfunding campaign, and since then it has grown from strength to strength. Proud to maintain a close relationship with its customers, the business is intent on providing top-quality vegan meat alternatives that are ready to eat and full of flavour. Blown away by the amazing texture of these products, we’re excited to offer you Plenty Reasons to go vegan!