-25%

Vegan Mayoli by Nutty Artisan Food. 150g Jar.

Vegan Mayoli by Nutty Artisan Co shown next to a bulb of garlic, some dried bay leaves, and some breadsticks.

Nutty Artisan Food Co Mayoli • 150g

Versatile vegan garlic mayo sauce
Made with sunflower oil and garlic
Creamy, piquant garlic flavour
Perfect for a wide variety of dishes, especially Spanish-inspired ones
No artificial colours or flavourings

BBE Date: 03/08/2024

Description

Nutty Artisan Food Co’s Mayoli is a cleverly named twist on the classic Spanish alioli (AKA aïoli, allioli, aioli, and more – depending on where you’re from!). This creamy vegan mayonnaise is made with sunflower oil and a good hint of garlic; it’s a fantastically versatile sauce that is perfect for dunking and dolloping to your heart’s content!

It works wonderfully well with a variety of Spanish dishes like vegan tortilla de patatas, paella, fideuà, tapas and pinchos, and of course – patatas bravas!

Of course, it’s equally welcome wherever else you’d like to use a vegan garlicky mayo! Why not try spreading in sandwiches, burgers, and drizzled over fries?

Additional information

Weight	0.292 kg
Dimensions	6.3 × 6.3 × 7.5 cm
Singles / Case	6
RRP	£3.19
VAT Rate	Zero (0%)

Ingredients

Sunflower Oil, SOYA BEANS, Water, Apple Cider Vinegar (contains SULPHITES), Salt, Garlic.

Allergen Information:
Contains SOYA, and SULPHITES.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	762kcal / 3188kJ
Fat	83.9g
of which saturates	10.1g
Carbohydrate	0.4g
of which sugars	0.1g
Fibre	0g
Protein	1.1g
Salt	2.17g

Storage Information

Once opened, refrigerate between 2°C and 4°C and consume within 10 days.

Recommended Uses

Nutty Artisan Food Co’s Mayoli works wonderfully well with a variety of Spanish dishes like vegan tortilla des patatas, paella, fideuà, tapas and pinchos, and of course – patatas bravas!

Of course, it’s equally welcome wherever else you’d like to use a vegan garlicky mayo! Why not try spreading in sandwiches, burgers, and drizzled over fries?

Packaging

Jar: #70 Clear Class (Widely recycled – check locally)

Lid: #41 Aluminium (Widely recycled – check locally)

Label: #22 PAP Paper (Widely recycled – check locally)

About the Brand

Nutty Artisan Food Co’s challenge was always to create plant-based alternatives that really tasted like cheese, and not like plastic! After many failed experiments in the home kitchen, Carol created the prototype of their now iconic and award winning ‘Simply Blue’ – which has won a 2023 Great Taste Award, and in 2022, took home the Vegan Cheese Award for best vegan blue cheese in the world! After receiving a great reception to the prototype, she began selling to friends and neighbours, and with the help and encouragement of her daughter Yessica, Carol began taking things more seriously and set up Nutty Artisan Food Co in La Linea de la Concepción in Southern Spain in 2018. Using the highest quality Tanzanian cashews, slowly fermented with live cultures, and salt, the team ensures that all their products are clean-label, with just a handful of ingredients. Each cheese is formed by hand in their workshop and lovingly turned daily. All Nutty Artisan Food Co’s products are, and always will be, 100% vegan – they pride themselves on being ‘the 21st century cheesemonger’, and that’s why we love them!