Nutty Artisan Food Co’s Mayo is a wholesome, creamy plant-based vegan mayo made with sunflower oil, soya beans and apple cider vinegar. It’s a fantastically versatile sauce that is perfect for dunking and dolloping to your heart’s content!
It works wonderfully well wherever vegan mayo is needed – salads, sandwiches, burgers, fries, pasta salads, and much more!
| Weight | 0.292 kg |
|---|---|
| Dimensions | 6.3 × 6.3 × 7.5 cm |
| Singles / Case | 6 |
| RRP | £3.19 |
| VAT Rate | Zero (0%) |
Sunflower Oil, SOYA BEANS, Water, Apple Cider Vinegar (contains SULPHITES), Salt.
Allergen Information:
Contains SOYA, and SULPHITES.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
| Nutritional Information per 100g | |
|---|---|
| Energy | 760kcal / 3179kJ |
| Fat | 83.9g |
| of which saturates | 10.1g |
| Carbohydrate | 0.2g |
| of which sugars | 0.1g |
| Fibre | 0g |
| Protein | 1g |
| Salt | 1.67g |
Once opened, refrigerate between 2°C and 4°C and consume within 10 days.
Nutty Artisan Food Co’s vegan mayo works wonderfully well wherever mayo is needed – salads, sandwiches, burgers, fries, pasta salads, and much more, so get creative!
Jar: #70 Clear Class (Widely recycled – check locally)
Lid: #41 Aluminium (Widely recycled – check locally)
Label: #22 PAP Paper (Widely recycled – check locally)
Nutty Artisan Food Co’s challenge was always to create plant-based alternatives that really tasted like cheese, and not like plastic! After many failed experiments in the home kitchen, Carol created the prototype of their now iconic and award winning ‘Simply Blue’ – which has won a 2023 Great Taste Award, and in 2022, took home the Vegan Cheese Award for best vegan blue cheese in the world! After receiving a great reception to the prototype, she began selling to friends and neighbours, and with the help and encouragement of her daughter Yessica, Carol began taking things more seriously and set up Nutty Artisan Food Co in La Linea de la Concepción in Southern Spain in 2018. Using the highest quality Tanzanian cashews, slowly fermented with live cultures, and salt, the team ensures that all their products are clean-label, with just a handful of ingredients. Each cheese is formed by hand in their workshop and lovingly turned daily. All Nutty Artisan Food Co’s products are, and always will be, 100% vegan – they pride themselves on being ‘the 21st century cheesemonger’, and that’s why we love them!
