Vegan Aged with Wild Garlic by Nutty Artisan Food. 165g Packet.

Vegan Aged with Wild Garlic by Nutty Artisan Co shown next to some crackers and scattered with dried wild garlic.

Nutty Artisan Food Co Aged with Wild Garlic • 165g

Amazing aged cheese alternative
Made with cashews, wild garlic, and garlic granules
Mellow, aromatic and savoury
Perfect for a wide variety of dishes
No artificial colours or flavourings

Description

Nutty Artisan Food Co’s Aged with Wild Garlic is another one for the allium-lovers! Loved by foragers everywhere, wild garlic (AKA ramsons, wood garlic, bear garlic, and many more!) is the refreshingly zingy yet milder cousin to the more widely-known bulbs of garlic; it gives a somewhat sweet yet peppery taste, so it’s perfect for those who can’t bear stronger garlic flavours.

Made with cashews, wild and granulated garlic, cultures, and aged with an air curing process, it’s a deliciously moreish cheese that, whilst mellow, is sure to keep the vampires at bay!

Its robust flavour works extremely well in sandwiches, salads, pasta and pizza. It would be very much at home on a vegan cheeseboard with crackers, crudités and punchy pickles!

Additional information

Weight	0.173 kg
Dimensions	8.5 × 8.5 × 3.5 cm
Singles / Case	6
RRP	£7.25
VAT Rate	Zero (0%)

Ingredients

Water, CASHEWS, Granulated Garlic (contains SULPHITES) (1.1%), Salt, Wild Garlic (0.4%), Cultures.

Allergen Information:
Contains NUTS and SULPHITES.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	260kcal / 1079kJ
Fat	22g
of which saturates	4.3g
Carbohydrate	7.8g
of which sugars	2g
Fibre	0g
Protein	8g
Salt	2.3g

Storage Information

Refrigerate between 2°C and 4°C and consume within 10 days once opened.

Recommended Uses

Try Nutty Artisan Food Co’s Aged with Wild Garlic simply cut up on some crackers with a generous dollop of a piquant pickle!

It would also work very well in sandwiches with your favourite greens and veggies, or it can sit proudly on a vegan cheeseboard with crackers and crudités.

To push the boat out further – why not try in salads, pasta, and pizza, too?

Packaging

Inner Wrap: #4 PELD or LDPE Low-density polyethylene (Check locally for recycling)

Outer Wrap: #22 PAP Paper (Widely recycled – check locally)

Label: #22 PAP Paper (Widely recycled – check locally)

About the Brand

Nutty Artisan Food Co’s challenge was always to create plant-based alternatives that really tasted like cheese, and not like plastic! After many failed experiments in the home kitchen, Carol created the prototype of their now iconic and award winning ‘Simply Blue’ – which has won a 2023 Great Taste Award, and in 2022, took home the Vegan Cheese Award for best vegan blue cheese in the world! After receiving a great reception to the prototype, she began selling to friends and neighbours, and with the help and encouragement of her daughter Yessica, Carol began taking things more seriously and set up Nutty Artisan Food Co in La Linea de la Concepción in Southern Spain in 2018. Using the highest quality Tanzanian cashews, slowly fermented with live cultures, and salt, the team ensures that all their products are clean-label, with just a handful of ingredients. Each cheese is formed by hand in their workshop and lovingly turned daily. All Nutty Artisan Food Co’s products are, and always will be, 100% vegan – they pride themselves on being ‘the 21st century cheesemonger’, and that’s why we love them!