Vegan Aged with Paprika by Nutty Artisan Food. 165g Packet.

Vegan Aged with Paprika by Nutty Artisan Co shown next to some crackers, cashews and paprika.

Nutty Artisan Food Co Aged with Smoked Paprika • 165g

Amazing aged cheese alternative
Made with cashews and smoked paprika
Mature, fragrant and smoky
Perfect for a wide variety of dishes
No artificial colours or flavourings

BBE Date: 27/06/2024

Description

Nutty Artisan Food Co’s Aged with Smoked Paprika is another nod to this brand’s Spanish origins. Paprika is incredibly popular in Spain and the smoked variety used in this cheeze is a delicious, punchy twist on their original aged cheeze alternative.

Made with cashews and smoked paprika, and aged via an air-curing process for a mature flavour, it’s a deliciously moreish cheeze.

Its robust flavour works extremely well in sandwiches, salads, pasta and pizza. It would be very much at home on a vegan cheeseboard with crackers and crudités.

Additional information

Weight	0.173 kg
Dimensions	8.5 × 8.5 × 3.5 cm
Singles / Case	6
RRP	£7.25
VAT Rate	Zero (0%)

Ingredients

Water, CASHEWS, Smoked Paprika (2.5%), Salt, Cultures.

Allergen Information:
Contains NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	297kcal / 1231kJ
Fat	23g
of which saturates	4.5g
Carbohydrate	13g
of which sugars	7.3g
Fibre	0g
Protein	9g
Salt	2.4g

Storage Information

Refrigerate between 2°C and 4°C and consume within 10 days once opened.

Recommended Uses

Try Nutty Artisan Food Co’s Aged with Smoked Paprika simply cut up on some crackers with a generous dollop of a piquant pickle!

It would also work very well in sandwiches with your favourite greens and veggies, or it can sit proudly on a vegan cheeseboard with crackers and crudités.

To push the boat out further – why not try in salads, pasta, and pizza, too?

Packaging

Inner Wrap: #4 PELD or LDPE Low-density polyethylene (Check locally for recycling)

Outer Wrap: #22 PAP Paper (Widely recycled – check locally)

Label: #22 PAP Paper (Widely recycled – check locally)

About the Brand

Nutty Artisan Food Co’s challenge was always to create plant-based alternatives that really tasted like cheese, and not like plastic! After many failed experiments in the home kitchen, Carol created the prototype of their now iconic and award winning ‘Simply Blue’ – which has won a 2023 Great Taste Award, and in 2022, took home the Vegan Cheese Award for best vegan blue cheese in the world! After receiving a great reception to the prototype, she began selling to friends and neighbours, and with the help and encouragement of her daughter Yessica, Carol began taking things more seriously and set up Nutty Artisan Food Co in La Linea de la Concepción in Southern Spain in 2018. Using the highest quality Tanzanian cashews, slowly fermented with live cultures, and salt, the team ensures that all their products are clean-label, with just a handful of ingredients. Each cheese is formed by hand in their workshop and lovingly turned daily. All Nutty Artisan Food Co’s products are, and always will be, 100% vegan – they pride themselves on being ‘the 21st century cheesemonger’, and that’s why we love them!