Vegan Aged with Quince by Nutty Artisan Food. 165g Packet.

Vegan Aged with Quince by Nutty Artisan Co shown next to some cashews and quince paste.

Nutty Artisan Food Co Aged with Quince • 165g

Amazing 30-day aged cheese alternative
Made with cashews and quince
Subtle with hints of sweetness
Perfect for a wide variety of dishes
No artificial colours or flavourings

BBE Date: 27/06/2024

Description

Nutty Artisan Food Co’s Aged with Quince is a nod to its Spanish origins, where quince paste (known as membrillo) is extremely popular with cheeses, especially Manchego.

Aged for 30 days, this cashew-based cheese has a soft, neutral flavour, and a middle layer of the striking orange, deliciously sweet quince fruit. This is a cheeze to remembrillo!

It would work wonderfully well in sandwiches (why not add to a Spanish Bocadillo?), tapas, pinchos, and of course – on a cheeseboard with crackers and crudités.

Additional information

Weight	0.173 kg
Dimensions	8.5 × 8.5 × 3.5 cm
Singles / Case	6
RRP	£7.25
VAT Rate	Zero (0%)

Ingredients

Water, CASHEWS, Santa Teresa Quince Paste (Quince, Sugar) (15.5%), Salt, Cultures.

Allergen Information:
Contains NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	408kcal / 1706kJ
Fat	27g
of which saturates	4.2g
Carbohydrate	33g
of which sugars	15g
Fibre	0g
Protein	11g
Salt	0.3g

Storage Information

Refrigerate between 2°C and 4°C and consume within 10 days once opened.

Recommended Uses

Try Nutty Artisan Food Co’s Aged with Quince simply cut up on some crackers, adding some extra quince paste if you’ve got it!

It would also work very well in Spanish dishes like bocadillos, tapas, and pinchos.

Of course, it would look particularly sophisticated on a vegan cheeseboard with crackers and crudités, or even in sandwiches with some nice peppery greens.

Packaging

Inner Wrap: #4 PELD or LDPE Low-density polyethylene (Check locally for recycling)

Outer Wrap: #22 PAP Paper (Widely recycled – check locally)

Label: #22 PAP Paper (Widely recycled – check locally)

About the Brand

Nutty Artisan Food Co’s challenge was always to create plant-based alternatives that really tasted like cheese, and not like plastic! After many failed experiments in the home kitchen, Carol created the prototype of their now iconic and award winning ‘Simply Blue’ – which has won a 2023 Great Taste Award, and in 2022, took home the Vegan Cheese Award for best vegan blue cheese in the world! After receiving a great reception to the prototype, she began selling to friends and neighbours, and with the help and encouragement of her daughter Yessica, Carol began taking things more seriously and set up Nutty Artisan Food Co in La Linea de la Concepción in Southern Spain in 2018. Using the highest quality Tanzanian cashews, slowly fermented with live cultures, and salt, the team ensures that all their products are clean-label, with just a handful of ingredients. Each cheese is formed by hand in their workshop and lovingly turned daily. All Nutty Artisan Food Co’s products are, and always will be, 100% vegan – they pride themselves on being ‘the 21st century cheesemonger’, and that’s why we love them!