Vegan Aged in EVO Oil by Nutty Artisan Food. 170g Jar.

Vegan Aged in EVO Oil by Nutty Artisan Co shown in jar next to a bulb of garlic and some dried flowers.

Nutty Artisan Food Co Aged in Extra Virgin Olive Oil • 170g

Amazing aged cheese-style cubes in extra virgin olive oil
Made with cashews and marinated with sun-dried tomatoes, oregano and pink peppercorns
Tangy, cheesy taste
Crumbly, yet a bit creamy
Perfect for a variety of savoury dishes
No artificial colours or flavourings

BBE Date: 08/01/2025

SKU: 0726684778416 Categories: New In, Vegan Grated & Diced Cheese Tags: Artisan Vegan Cheese, Artisan vegan foods, Cashew Cheese, Fermented foods, Gluten free, Independent business, No added sugars, No colourings, No flavourings, No preservatives, Nutty Artisan Food Co Aged in EVO Oil, Nutty Artisan Food Co Aged in Extra Virgin Olive Oil, Nutty Artisan Food Co UK, Nutty Artisan Food Co vegan cheese alternatives, Palm oil free, Peanut free, Plastic free packaging, Recyclable packaging, Refrigerated, Retail, Soya free, Vegan bagels, Vegan brined chees, Vegan business, Vegan cheese alternatives UK, Vegan cheese bites, Vegan cheese UK, Vegan cheeseboard, Vegan cream cheese, Vegan cubed cheese, Vegan diced cheese, Vegan Feta, Vegan feta style cheese, Vegan marinated cheese, Vegan pasta, Vegan salad, Vegan sandwich, Vegan sandwich fillings, Vegan sandwiches, Vegan Spanish cheese, Yeast free foods

Description

Nutty Artisan Food Co’s Aged in Extra Virgin Olive Oil is a luxurious spin on their Aged Plain cheeze. Marinated for months in a soft extra virgin olive oil, with sun-dried tomatoes, fresh oregano and pink peppercorns – it’s a wonderful taste of the Mediterranean.

Based on cashews and traditional cheese cultures, this product packs a wholesome, umami, and piquant punch!

It is ideal for tossing into salads, where you can also use the oil to make a salad dressing – so you don’t lose any of that delicious flavour! It also works well scattered over roasted veggies, atop starters and ‘finger foods’, or even eaten straight from the jar! Of course, it would also be a very welcome addition to a vegan cheezeboard, alongside some vegan charcuterie, breadsticks, and olives.

Additional information

Weight	0.312 kg
Dimensions	6.3 × 6.3 × 7.5 cm
Singles / Case	6
RRP	£9.49
VAT Rate	Zero (0%)

Ingredients

CASHEWS, Water, Extra Virgin Olive Oil, Pink Peppercorns, Sun Dried Tomatoes, Oregano, Salt, Cultures.

Allergen Information:
Contains NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	618kcal / 2556kJ
Fat	62g
of which saturates	9.4g
Carbohydrate	11g
of which sugars	2g
Fibre	0g
Protein	6.6g
Salt	0.2g

Storage Information

Refrigerate between 2°C and 4°C and consume within 10 days once opened.

Recommended Uses

Try Nutty Artisan Food Co’s ‘Aged in Extra Virgin Olive Oil’ cubes scattered over a salad, where you can also use the oil to make a flavour-packed dressing.

Or, why not scatter over roasted veggies, or even stuff into peppers and tomatoes with rice and other veggies? These cubes also work wonderfully well in ‘finger foods’ like canapés, and vol-au-vents – this product is perfect for entertaining, and would be great on a vegan cheezeboard, too.

Of course, this cheeze can also be enjoyed straight from the jar!

Packaging

Jar: #70 Clear Class (Widely recycled – check locally)

Lid: #41 Aluminium (Widely recycled – check locally)

Label: #22 PAP Paper (Widely recycled – check locally)

About the Brand

Nutty Artisan Food Co’s challenge was always to create plant-based alternatives that really tasted like cheese, and not like plastic! After many failed experiments in the home kitchen, Carol created the prototype of their now iconic and award winning ‘Simply Blue’ – which has won a 2023 Great Taste Award, and in 2022, took home the Vegan Cheese Award for best vegan blue cheese in the world! After receiving a great reception to the prototype, she began selling to friends and neighbours, and with the help and encouragement of her daughter Yessica, Carol began taking things more seriously and set up Nutty Artisan Food Co in La Linea de la Concepción in Southern Spain in 2018. Using the highest quality Tanzanian cashews, slowly fermented with live cultures, and salt, the team ensures that all their products are clean-label, with just a handful of ingredients. Each cheese is formed by hand in their workshop and lovingly turned daily. All Nutty Artisan Food Co’s products are, and always will be, 100% vegan – they pride themselves on being ‘the 21st century cheesemonger’, and that’s why we love them!