Vegan Butter Block for Baking by Naturli. 10kg pack.

Vegan Butter Block for Baking by Naturli used to make croissants, cinnamon swirls and tarts.

Naturli’ Vegan Block for Professionals • 10kg

Amazing vegan butter alternative
Recipe especially made for bakers
High quality ingredients
Free from GMOs
Certified vegan
Can be ordered in multiples of 2

BBE Date: 20/07/2024

Description

Naturli’ Vegan Block for Professionals is a fantastic vegan butter alternative for anyone after that “butteriness” in both sweet and savoury recipes – ideal for an artisan baker!

Made with a unique blend of oils and creamy shea butter, this vegan block is irresistibly smooth and melts very well. It’s everything you would want in a butter, but better!

Whether you bake it in brownies, cook it in croissants, or pop it in pies, you’ll love Naturli’s Vegan Block for Baking! And, it can be whipped up too, and used in delicious dough.

Additional information

Weight	10.08 kg
Dimensions	29 × 18.5 × 9.5 cm
RRP	£74.49
VAT Rate	Zero (0%)

Ingredients

Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring.

Allergen Information:
May contain traces of NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	664kcal / 2779kJ
Fat	75g
of which saturates	40g
Carbohydrate	0.2g
of which sugars	0.2g
Fibre	0g
Protein	0g
Salt	1g

Storage

Store in a dry, dark and cool place with a maximum temperature of +8°C.

Once opened, keep refrigerated at a maximum temperature of +8°C.

This product can be frozen (-18 °C) on day of purchase and kept for up to 3 months.

DO NOT REFREEZE once thawed.

Cooking Tips

Naturli’s Vegan Block for Baking is great for baking many delicious goodies. Thanks to it’s smooth consistency, it melts extremely well but can also been grated and sliced for lamination.

This vegan butter alternative is epic for soft-centred cookies, fluffy cakes, and gooey brownies. It is also designed for easy use in pastries – whether you’re making a savoury pie, an apple tart, a flaky croissant, or a tasty baklava!

Vegan Block for Baking can also be whipped with icing sugar to create moreish buttercream (don’t blame us when you can’t stop licking the bowl!).

Certifications

Vegan: Certified Vegan by The Vegan Society.

Packaging

Wrap: Plastic/paper.

Outer case: Cardboard.

About the Brand

Naturli’ hit the plant-based jackpot after it rolled out its vegan butter alternatives that subsequently took Europe by storm. Now a growing empire in the vegan world, this Denmark-based company is continually developing new products that are “good for the world, good for you and, above all, good for animals”. The Naturli’ team focus on natural, organic and high-quality ingredients for its flavoursome creations.