Vegan Spreadable Butter by Naturli. 450g pack.

Vegan Spreadable Butter by Naturli served in a sauce mixed with chanterelle mushrooms on toast.

Naturli’ Organic • Vegan Spreadable 450g

Amazing vegan butter alternative
High quality ingredients
Great for sweet or savoury
Free from GMOs
Spreads easily
Certified vegan and organic
Can be ordered in multiples of 2

BBE Date: 04/06/2024

Description

Naturli’ Vegan Spreadable is a fantastic vegan butter alternative for anyone after that “butteriness” in both sweet and savoury recipes.

Made with a unique blend of organic oils and creamy almond butter, this vegan spreadable is irresistibly smooth and spreads very well. It’s everything you would want in a butter, but better!

Whether you melt it over hot sweetcorn, bake with it, toss your pasta in it, fry with it, spread it on your bread, add it to sauces, or cook your vegetables in it, you’ll love Naturli’s Vegan Spreadable!

Additional information

Weight	0.455 kg
Dimensions	9.7 × 14.5 × 6.5 cm
Singles / Case	16
RRP	£4.29
VAT Rate	Zero (0%)

Ingredients

Rapeseed Oil* (39%), Water, Coconut Oil* (22%), Shea Butter Oil* (13%), ALMOND Butter* (2%), Salt, Emulsifier (Sunflower Lecithin*), Carrot Juice*, Lemon Juice*, Natural Flavouring.
*Organic Ingredient.

Allergen Information:
Contains ALMONDS.
May contain traces of other NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	666kcal / 2788kJ
Fat	75g
of which saturates	29g
Carbohydrate	0.4g
of which sugars	0.2g
Fibre	0.1g
Protein	0.5g
Salt	0.9g

Storage

Store in a dry, dark and cool place with a maximum temperature of +8°C.

Once opened, keep refrigerated at a maximum temperature of +8°C.

This product can be frozen (-18 °C) on day of purchase and kept for up to 3 months.

DO NOT REFREEZE once thawed.

Cooking Tips

Naturli’s Vegan Spreadable is great for cooking, baking, and using as is. Thanks to it’s smooth consistency, it melts extremely well making it brilliant to fry vegetables in for extra flavour.

This vegan butter alternative is also a welcome addition to a dreamy sauce for pasta and lasagne, or give a creamy mushroom stroganoff a go!

Try this spread on crusty bread, or smeared on crackers with your favourite vegan cheese substitute. It goes well in sandwiches and bagels too, and don’t forget a cheeky spread on your morning toast under some fruity jam.

Of course, we can’t forget Vegan Spreadable’s epic role in cakes, cookies and brownies! It can also be whipped with icing sugar to create moreish buttercream (don’t blame us when you can’t stop licking the bowl!).

Certifications

Vegan: Certified Vegan by The Vegan Society.

Organic: Certified Organic by The EU.

Packaging

Tub: Plastic.

Lid: Plastic.

Sleeve: Cardboard.

Outer case: Cardboard.

About the Brand

Naturli’ hit the plant-based jackpot after it rolled out its vegan butter alternatives that subsequently took Europe by storm. Now a growing empire in the vegan world, this Denmark-based company is continually developing new products that are “good for the world, good for you and, above all, good for animals”. The Naturli’ team focus on natural, organic and high-quality ingredients for its flavoursome creations.