Vegan Butter Block by Naturli. 200g pack.

Vegan Butter Block by Naturli used to make chocolate brownies served with chocolate sauce, strawberries and blueberries.

Naturli’ Organic • Vegan Block 200g

Amazing vegan butter alternative
High quality ingredients
Great for sweet or savoury
Free from GMOs
Melts easily
Certified vegan and organic
Can be ordered in multiples of 3

BBE Date: 11/06/2024

Description

Naturli’ Vegan Block is a fantastic vegan butter alternative for anyone after that “butteriness” in both sweet and savoury recipes.

Made with a unique blend of organic oils and creamy almond butter, this vegan block is irresistibly smooth and melts very well. It’s everything you would want in a butter, but better!

Whether you melt it over hot sweetcorn, bake with it, toss your pasta in it, fry with it, spread it on your bread, add it to sauces, or cook your vegetables in it, you’ll love Naturli’s Vegan Block!

Additional information

Weight	0.206 kg
Dimensions	6.4 × 9.7 × 3.2 cm
Singles / Case	15
RRP	£2.29
VAT Rate	Zero (0%)

Ingredients

Shea Butter Oil* (43%), Water, Coconut Oil* (21%), Rapeseed Oil* (11%), Salt, ALMOND Butter* (1%), Emulsifier (Lecithin*), Carrot Juice*, Lemon Juice*, Natural Flavouring.
*Organic Ingredient.

Allergen Information:
Contains ALMONDS.
May contain traces of other NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	665kcal / 2784kJ
Fat	75g
of which saturates	38g
Carbohydrate	0.3g
of which sugars	0.2g
Fibre	0g
Protein	0.2g
Salt	1.2g

Storage

Store in a dry, dark and cool place with a maximum temperature of +8°C.

Once opened, keep refrigerated at a maximum temperature of +8°C.

This product can be frozen (-18 °C) on day of purchase and kept for up to 3 months.

DO NOT REFREEZE once thawed.

Cooking Tips

Naturli’s Vegan Block is great for cooking and baking. Thanks to it’s smooth consistency, it melts extremely well making it brilliant to fry vegetables in for extra flavour.

This vegan butter alternative is also a welcome addition to a dreamy sauce for pasta and lasagne, or give a creamy mushroom stroganoff a go!

Of course, we can’t forget its epic role in cakes, pies and pastries! Ideal for lamination in dough for fluffiness and flakiness, and wonderful in cookies, brownies and cupcakes. Vegan Block can also be whipped with icing sugar to create moreish buttercream (don’t blame us when you can’t stop licking the bowl!).

Certifications

Vegan: Certified Vegan by The Vegan Society.

Organic: Certified Organic by The EU.

Packaging

Wrap: Plastic/paper.

Outer case: Cardboard.

About the Brand

Naturli’ hit the plant-based jackpot after it rolled out its vegan butter alternatives that subsequently took Europe by storm. Now a growing empire in the vegan world, this Denmark-based company is continually developing new products that are “good for the world, good for you and, above all, good for animals”. The Naturli’ team focus on natural, organic and high-quality ingredients for its flavoursome creations.