Retail Price: £3.95
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Marigold’s Tempeh Slices are pure fermented soya beans from the Indonesian island of Java. Boasting versatility and flavour, they are conveniently sliced so that this delicious delicacy is ready to eat.
Due to the fermentation process, this protein source is easily digested and has an incredible and unique taste and texture.
Try Marigold’s Tempeh Slices stirred into stews, slung into stir-fries, and slipped into salads. We’re keen on baking it too!
| Weight | 0.36 kg |
|---|---|
| Dimensions | 7 × 7 × 8.7 cm |
| Singles / Case | 6 |
| RRP | £3.95 |
| VAT Rate | Zero (0%) |
SOYA Beans, Culture (Rhizopus Oligosporus), Water, Sea Salt.
Allergen Information:
Contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
| Nutritional Information per 100g | |
|---|---|
| Energy | 162kcal / 678kJ |
| Fat | 6.08g |
| of which saturates | 1.01g |
| Carbohydrate | 3.3g |
| of which sugars | 0.3g |
| Fibre | 8.8g |
| Protein | 18.7g |
| Salt | 0.05g |
Store in a cool, dry place.
Once opened, remove from can, refrigerate, and consume within 2 days.
Marigold’s Tempeh Slices are ready to eat hot or cold. Simply pop open the can and spoon into a lunch-time salad for an extra protein boost, or sling in a sandwich or wrap.
And, when it comes to dinner time, this tempeh is ideal for stir-fries, stews and oodles of noodles! Why not marinate these slices too, or give them a grill before popping them in a pita?
Tin: Steel (widely recycled, but always check locally)
Beginning in 1978 in a garage in Hampstead, England, Marigold Health Foods was “entranced and enhanced” by the magic of the vegetable bouillon. Now with over 40 years of experience, the team has not only expanded in size, but in product range too – all still with high-quality taste, natural ingredients, and versatility in mind. And, after famous cook Delia endorsed the brand’s pride and joy in her book, the company’s popularity soared and soon the nation’s food cupboards were stocked with Marigold – too right!
