Marigold’s Mo-Du is a delicious vegan duck alternative that boasts versatility and exciting Asian flavours. A wonderful chewy texture, it can be served either hot or cold.
This protein source is slowly marinated in soya sauce to achieve a rich and salty taste, and is ready to be eaten right away!
Try Marigold’s Mo-Du stuffed into sandwiches or packed into pancakes. We love to throw it into a veggie stir-fry too, and don’t forget the Bao buns!











