Marigold’s Organic Engevita Yeast Flakes provide a rich source of B vitamins and minerals, as well as delivering a delicious natural cheesy and nutty flavour to many meals. Loved across the globe, so-called “nooch” is a staple for many vegans!
This primary inactive yeast is a natural food grown on fortified beet molasses under carefully controlled conditions. Engevita flakes contain no artificial additives or preservatives, and are entirely gluten free and vegan friendly – woohoo!
Dissolve these organic yeast flakes in water or plant milk to create delicious sauces, or sprinkle on top of soups, salads and pasta dishes to enhance their flavour.