"PapaRica" Spicy Paprika by I Am Nut OK. 120g wedge.

Vegan "PapaRica" Spicy Paprika wedge by I Am Nut OK shown on a black stone board with a red apple cut open and a decorative white porcelain cat.

I Am Nut OK PapaRica (Spicy Paprika) • 120g

Tasty vegan cheese alternative
Spicy paprika flavour
Made with cashew nuts and Live Cultures
100% free from dairy and gluten

BBE Date: 01/08/2024

Description

I Am Nut OK’s Spicy Paprika PapaRica is a wonderful vegan cheese alternative that is “the grandfather of cheeses”. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this sensational substitute is then fermented and aged. It features a gorgeous smoked paprika jacket and boasts a delicate hint of spice.

Try I Am Nut OK’s Spicy Paprika in a summer salad, sliced on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

Additional information

Weight	0.13 kg
Dimensions	12.5 × 5 × 7 cm
Singles / Case	6
RRP	£6.99
VAT Rate	Zero (0%)

Ingredients

CASHEW NUTS, Water, Coconut Oil, Nutritional Yeast, Sea Salt, Onion, Garlic, MUSTARD, Paprika (1%), Spices, Live Cultures.

Allergen Information:
Contains CASHEW NUTS and MUSTARD.
May contain traces of SOYA and SUPLHITES.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	372kcal / 1551kJ
Fat	37g
of which saturates	11g
Carbohydrate	17g
of which sugars	0.4g
Fibre	g
Protein	10g
Salt	1.5g

Storage

Keep refrigerated at 3 – 5˚C.

Once opened, wrap well and keep refrigerated at 3-5˚C and consume within 5 days.

Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.

Cooking Tips

Enjoy I Am Nut OK’s Spicy Paprika PapaRica’s unique look and taste on bread and crackers, or try it in a salad.

Why not experiment by adding this vegan spicy cheese alternative to a lovely gratin, or melt it with grilled veggies? Plus, we’re sure your guests would be very impressed if it stood proud on a vegan cheeseboard!

Packaging

Wrap: Commercially compostable vacuum pouch.

Box: Recyclable cardboard.

About the Brand

A company driven by determination, I Am Nut OK have grown in popularity thanks to its cheeky branding, resilience against the dairy industry, and top-notch flavours. Founded by an American-Italian couple, the entirely independent and vegan business carefully crafts all of its artisan products in London with the aim to make people’s mouth water – and that they achieve! With unique appearances and taste combinations, I Am Nut OK’s daring dairy alternatives are truly satisfying.