Vegan "Crack On" log with Cracked Peppercorn by I Am Nut OK. 120g log.

Vegan Black Pepper "Crack On" log by I Am Nut OK shown on a metal plate with a cheese knife with water biscuits and a decorative metal fly.

I Am Nut OK Crack On • 120g

Tasty vegan soft cheese alternative
Piquant peppery flavour
Made with cashew nuts and Live Cultures
100% free from dairy and gluten
Packaged in recyclable pouch

BBE Date: 21/05/2024

Description

I Am Nut OK’s Crack On is a wonderful vegan soft cheese alternative that boasts a zingy, peppery coating. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this fantastically fresh soft cheese substitute is one for the pepper lovers. A warm spiciness and smooth texture make it perfect for crackers or breadsticks.

Try I Am Nut OK’s Crack On Log sliced on salads, popped on top of pasta or dive in with some lovely Italian grissini breadsticks. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

Additional information

Weight	0.127 kg
Dimensions	12 × 4 × 4 cm
Singles / Case	6
RRP	£5.99
VAT Rate	Zero (0%)

Ingredients

CASHEW NUTS, Water, Coconut Oil, Sea Salt, Black Pepper, Live Cultures.

Allergen Information:
Contains CASHEW NUTS.
May contain traces of SOYA, MUSTARD and SUPLHITES.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	147.8kcal / 612.2kJ
Fat	12.5g
of which saturates	2.5g
Carbohydrate	4.4g
of which sugars	1.1g
Fibre	g
Protein	4.7g
Salt	1.4g

Storage

Keep refrigerated at 3 – 5˚C.

Once opened, wrap well and keep refrigerated at 3-5˚C and consume within 5 days.

Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.

Cooking Tips

I Am Nut OK’s Crack On is a wonderfully creamy vegan soft cheese that can be used in a number of dishes.

We love it spread on crackers, popped onto potatoes, or even spread onto bagels.

This peppery soft cheese alternative would also be great sliced over salads. Plus, we’re sure your guests would be very impressed if it stood proud on a vegan cheeseboard!

Packaging

Wrap: Commercially compostable PLA sheet.

About the Brand

A company driven by determination, I Am Nut OK have grown in popularity thanks to its cheeky branding, resilience against the dairy industry, and top-notch flavours. Founded by an American-Italian couple, the entirely independent and vegan business carefully crafts all of its artisan products in London with the aim to make people’s mouth water – and that they achieve! With unique appearances and taste combinations, I Am Nut OK’s daring dairy alternatives are truly satisfying.