Bluffalo Notzarella by I Am Nut OK. 200g block.

"Bluffalo Notzarella" Italian Style Not Cheese by I Am Nut OK served melted on vegan pizza margherita.

I Am Nut OK Bluffalo Notzarella • 200g

Tasty vegan cheese alternative
Mild, creamy flavour
Made with soya and and coconut oil
100% free from dairy and gluten

BBE Date: 11/06/2024

Description

I Am Nut OK’s Bluffalo Notzarella is a wonderful vegan mozzarella cheese alternative that is mild, creamy, and melts incredibly well. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with organic soya drink and coconut oil, the creamy texture of this mild mozzarella alternative is perfect for any hot or cold dish that calls for the taste of an Italian icon!

Try I Am Nut OK’s Bluffalo Notzarella in a Caprese salad, melted on top of lasagne, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

Additional information

Weight	0.21 kg
Dimensions	6 × 7 × 8 cm
Singles / Case	6
RRP	£4.99
VAT Rate	Zero (0%)

Ingredients

SOYA Drink*, Coconut Oil, Sea Salt, Nutritional Yeast, Tapioca Flour, Carageenan, Acidity Regulator: Vegan Lactic Acid.
*Organic Ingredient

Allergen Information:
Contains SOYA.
May contain traces of NUTS, MUSTARD and SUPLHITES.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	298.1kcal / 1227.5kJ
Fat	30.2g
of which saturates	25.4g
Carbohydrate	4.8g
of which sugars	0.2g
Fibre	g
Protein	2g
Salt	1.5g

Storage

Keep refrigerated at 3 – 5˚C.

Once opened, keep refrigerated at 3 – 5˚C in a salt-water brine and consume within 5 days.

This product is not suitable for freezing.

Cooking Tips

I Am Nut OK’s Bluffalo Notzarella is wonderful in both hot and cold dishes. We think it’s particularly delicious melted on a lasagne, or enjoyed cold as part of a Caprese salad.

Or why not experiment by adding this vegan mozzarella cheese alternative to a lovely gratin, or melt it with grilled veggies? Plus, we’re sure your guests would be very impressed if it stood proud on a vegan cheeseboard!

Packaging

Wrap: Commercially compostable vacuum pouch.

Box: Recyclable cardboard.

About the Brand

A company driven by determination, I Am Nut OK have grown in popularity thanks to its cheeky branding, resilience against the dairy industry, and top-notch flavours. Founded by an American-Italian couple, the entirely independent and vegan business carefully crafts all of its artisan products in London with the aim to make people’s mouth water – and that they achieve! With unique appearances and taste combinations, I Am Nut OK’s daring dairy alternatives are truly satisfying.