Honestly Tasty’s Shamembert Wheel is is their second creation. Made with penicillium candidium and featuring a soft bloomy rind, it’s one of their best sellers for a reason! With its authentic rind and texture, it very much stands up to its traditional counterpart in taste and appearance.
Made with a unique manufacturing process and traditional cheese-making methodology, the team at Honestly Tasty have created the tastes and textures that people know and love. This cheese alternative offers a delightfully squishy, indulgent, creamy texture, paired with subtle earthy tones thanks to truffle oil.
Believed to be the first and best of its kind as a bakeable plant-based camembert alternative, it works wonderfully well when traditionally baked with slivers of garlic and herbs poked into the rind. Or for a twist on tradition, try adding to quiches, toasties, and more!
Alternatively, eat it as is in salads and sandwiches, where it can really shine. To keep it even simpler, we recommend just spreading this cheese alternative straight onto a crusty French baguette, or serve on a vegan cheeseboard with some delicious chutneys.
