Vegan The Vintage Mature Cheddar Cheese Alternative Block by Greenvie. 200g pack.

Vegan The Vintage Mature Cheddar Cheese Alternative Block by Greenvie served melted into quesadillas with spinach and avocado.

GreenVie The Vintage Block • 200g

Creamy vegan mature cheddar cheese alternative
Great at melting
Fortified with vitamin B12
Free from the 14 main allergens
No palm oil or preservatives
Certified vegan

BBE Date: 01/03/2025

Description

GreenVie’s The Vintage Block is a deliciously versatile vegan mature cheddar cheese alternative that is free from the 14 main allergens. With its fantastic melting ability and smooth yet firm consistency, it makes a wonderful addition to many recipes.

This mature cheddar substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s The Vintage Block is ideal for grating, slicing, melting, or eating cold. We think it’s best when cooked to fully appreciate its flavour and texture, and find it particularly epic in enchiladas, moreish in mac ‘n’ cheeze and tasty in toasties!

Additional information

Weight	0.216 kg
Dimensions	10 × 10 × 2 cm
RRP	£2.85
VAT Rate	Zero (0%)

Ingredients

Water, Coconut Oil (24%), Modified Starch, Sea Salt, Olive Extract, Spirulina, Natural Vegan Flavourings, Colour: Natural Beta Carotene, Paprika Extract, Vitamin B12.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	303kcal / 1259kJ
Fat	23.6g
of which saturates	21.5g
Carbohydrate	22.9g
of which sugars	0.5g
Fibre	0.5g
Protein	0.5g
Salt	2g

Storage

Storage Temperature: +2°C – +8°C.

Once opened, keep refrigerated and use within 14 days.

Do not freeze.

Cooking Tips

GreenVie’s The Vintage Block has a medium strong flavour and is great to use when you are after that cheesy taste in any recipe. It is best when combined and cooked, and we would recommend placing it underneath a layer of vegetables or sauce when baking or grilling in the oven for maximum meltiness.

Slice up for toasties and burgers, or grate into lasagne and layered nachos. This cheddar alternative also makes a delicious vegan mac ‘n’ cheeze sauce by simply combining with plant milk on the stove.

Try it as is in sandwiches with your favourite veggies too, or cube into a healthy salad for an extra flavour element.

The possibilities are endless with GreenVie’s The Vintage Block – it’s time to get cheesy and creative!

Certifications

Vegan: Certified Vegan by The Vegan Society.

Packaging

Wrap: PA/EVOH/PE plastic.

Box: Cardboard.

About the Brand

Based in Cyprus, GreenVie has Mediterranean inspiration at the heart of its huge range of vegan cheese alternatives. Compelled by the benefits of plant-powered foods, the team continues to explore, grow and create tasty products that are free from the 14 main allergens. A strong and independent business from the very beginning, we have been proud to build a relationship with GreenVie over the years and we continue to be excited by its innovate new products!