Vegan Camembert Cheese Alternative Block by Greenvie. 200g pack.

Vegan Camembert Cheese Alternative Block by GreenVie served wrapped in filo pastry and baked, with chutney and breadsticks.

GreenVie Camembert Block • 200g

Lovely vegan camembert cheese alternative
Great at melting
Fortified with vitamin B12
Free from the 14 main allergens
No palm oil or preservatives
Certified vegan

BBE Date: 13/03/2025

Description

GreenVie’s Camembert Block is a delicious vegan camembert cheese alternative that is free from the 14 main allergens. With its fantastic melting ability and smooth yet firm consistency, it makes a wonderful addition to many recipes.

This camembert substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s Camembert Block is ideal for slicing, melting, or eating cold. We find it particularly charming on cheezeboards, and sensational in salad! Try wrapping this block in vegan filo or puff pastry and baking for a decadent, gooey centrepiece. Also works well melted on burgers and stuffed into toasties.

Additional information

Weight	0.216 kg
Dimensions	12 × 11 × 3 cm
Singles / Case	7
RRP	£3.89
VAT Rate	Zero (0%)

Ingredients

Water, Vegetable Fats (Shea Oil, Coconut Oil)(26%), Modified Starch (Maize, Tapioca, Rice), Tapioca Maltodextrin, Sea Salt, Olive Extract, Acidity Regulator: Lactic Acid, Vegan Flavourings, Colour: Natural Beta Carotene, Vitamin B12.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	338kcal / 1404kJ
Fat	26g
of which saturates	15g
Carbohydrate	26g
of which sugars	<0.5g
Fibre	<0.5g
Protein	<0.5g
Salt	2g

Storage

Storage Temperature: +2°C – +8°C.

Once opened, keep refrigerated and use within 7 days.

Do not freeze.

Cooking Tips

GreenVie’s Camembert Block has a medium strong flavour and is great to use when you are after that cheesy taste in any recipe. It is best when cooked, especially if wrapped in pastry first for a delicious, oozing parcel of goodness!

Serve on a cheeseboard with some crudités or breadsticks and get dunking! Also works well melted on burgers and stuffed into toasties.

Try it in sandwiches with your favourite veggies too, or cube into a healthy salad for an extra flavour element.

The possibilities are endless with GreenVie’s Camembert Block – it’s time to get cheesy and creative!

Certifications

Vegan: Certified Vegan by The Vegan Society.

Packaging

Wrap: PP/PA/EVOH/PA plastic

Film: PE/EVOH/PE plastic

Presentation box: Recyclable cardboard

About the Brand

Based in Cyprus, GreenVie has Mediterranean inspiration at the heart of its huge range of vegan cheese alternatives. Compelled by the benefits of plant-powered foods, the team continues to explore, grow and create tasty products that are free from the 14 main allergens. A strong and independent business from the very beginning, we have been proud to build a relationship with GreenVie over the years and we continue to be excited by its innovate new products!