The No-Egg Egg vegan replacer by Crackd. 346g bottle.

The No-Egg Egg vegan replacer by Crackd served in a vegan omelette with plum tomatoes, fresh herbs and avocado.

Crackd The No-Egg Egg • 346g

New Recipe: quicker to cook scrambled and omelettes
Amazing liquid vegan egg replacement
Equivalent of 6 eggs per bottle
Free from the 14 main allergens
Low in fat
Source of protein
Fortified with vitamins D and B12
No artificial colours or flavourings
Versatile: use in sweet and savoury recipes
Certified vegan

Description

The No-Egg Egg by Crackd is an innovative liquid vegan egg alternative that can be used in a large variety of formats. This low fat creation cooks, bakes, acts and tastes just like the real deal, except it is amazingly completely void of the 14 main allergens and is 100% plant-based!

We think it’s safe to say that the team have absolutely “cracked” it with this ready-to-pour egg replacement. After over 46 attempts at nailing the final recipe, they achieved a product that contains no artificial colours or flavourings, and is beneficially fortified with vitamins D and B12.

Every bottle of The No-Egg Egg boasts the equivalent of a whopping 6 eggs, so a little goes a long way.

This great Crackd creation will have you whipping up pancakes, cookies, frittatas, quiches, muffins, and more! Oh, and we can’t forget the Sunday Roast Yorkshires… or the big breakfast scramble!

Additional information

Weight	0.37 kg
Dimensions	6.1 × 6.1 × 15.6 cm
Singles / Case	6
RRP	£3.50
VAT Rate	Zero (0%)

Ingredients

Water, Pea Protein, Methyl Cellulose, Gellan Gum, Calcium Lactate, Dried Inactive Yeast, Black Salt, Lactic Acid, Beta Carotene, Vitamins (D & B12), Dextrose, Cream of Tartar, Guar Gum, Cellulose, Pea Starch, Flavourings, Corn Oil, Calcium Carbonate.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

	Nutritional Information per 100g
Energy	45kcal / 190kJ
Fat	2g
of which saturates	0.2g
Carbohydrate	4.2g
of which sugars	0.2g
Fibre	0.5g
Protein	2.7g
Salt	0.3g

Storage

Store chilled in a refrigerator.

Once opened, keep chilled in the refrigerator and use within 7 days.

The No-Egg Egg can be frozen. It is recommended to defrost it in the fridge for 12 hours before use.

Recommended Uses

Crackd’s The No-Egg Egg is a completely versatile liquid egg replacement that can be used in almost any instance that would normally require eggs, both sweet and savoury.

For baking, 1 egg is about 58g of The No-Egg Egg. As a general rule of thumb when baking with this product, it is recommended to reduce the temperature stated in the usual recipe by 10°C and add an extra 15 minutes to the time as The No-Egg Egg takes a little longer to cook than a conventional egg. However, everybody’s recipes and ovens are different, so keep an eye on it. We’re sure you’ll crack it!

The No-Egg Egg is incredibly easy to use in baking – try pouring it into cake batter, cookie mix, the pancake bowl and more. You can also make your very own vegan custard to go with your tasty desserts.

This egg replacer is also ideal for filling frittatas and quiches, dredging French toast, and making fresh pasta. Of course, no roast dinner is complete without some fluffy Yorkshire puddings either, but Crackd have got you covered there.

And, if you’re after the simple things, then The No-Egg Egg is brilliant for comforting scrambled eggs for brekkie, and your favourite lunchtime omelettes. For 1 portion of scrambled (120g), heat a little oil in a non-stick pan on a medium heat, add Crackd and stir immediately. Continue stirring for 3-5 until firm.

Crackd can also be scrambled in the microwave (750w)! For one portion (120g) heat in a microwave-safe container on full power for 1 minute, stir, then heat for another minute. Remove and stir once more and let rest for another minute before serving.

Certifications & Awards

Vegan: Certified Vegan by The Vegan Society.

Highly Commended by The Grocer New Product Awards 2021

Packaging

Bottle: 100% rPET (recycled plastic)

About the Brand

In 2020, Crackd finally ‘cracked’ the vegan egg replacer game after over 46 attempts at finding the ideal recipe. Over the 3 years of research, the team delved into plant-based protein sources, eggy flavours, and numerous cooking and baking tests. It all paid off when the long-awaited product hit the shelves and took the UK by storm thanks to its versatility and ease of use – happy days.