BBE Date:
23/10/2024
Schlagfix’s Vegan Mascarpone is a light and deliciously smooth dairy-free alternative that is extremely versatile. It can be used in sweet or savoury recipes either as is, baked, or cooked!
Free from soya, eggs, dairy, nuts and gluten, it’s a winner for the whole family.
Try this vegan mascarpone substitute in pasta fillings, risottos and vegan cheesecakes. Of course, it’s also an essential for making a glorious vegan Tiramisu!
| Weight | 0.266 kg |
|---|---|
| Dimensions | 9.5 × 9.5 × 7 cm |
| Singles / Case | 6 |
| RRP | £3.25 |
| VAT Rate | Zero (0%) |
Water, Fully Hydrogenated Coconut Fat (17%), Coconut Fat (8%), Potato Starch, Maltodextrin, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Potato Protein, Thickener: Locust Bean Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Citric Acid.
Allergen Information:
This product is free from the main 14 allergens. Please note: manufacturer handles milk on site and has opted to label “may contain milk” for those with extreme allergy, however, milk traces are under the detection limit, at 1 Parts Per Million (0.0001%); for perspective, the VITAL Allergen Bureau recommends putting a trace warning at a much higher 0.2% (20 PPM).
Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
| Nutritional Information per 100g | |
|---|---|
| Energy | 278 kcal / 1164 kJ |
| Fat | 25g |
| of which saturates | 25g |
| Carbohydrate | 13g |
| of which sugars | 0.6g |
| Protein | 0.8g |
| Salt | 0.03g |
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.
Schlagfix’s Vegan Mascarpone is ideal for numerous recipes, both sweet and savoury. We love using it to make a tasty, creamy pizza or pasta sauce, as well mixing in with a quiche filling.
This vegan cheese alternative is also lovely when added to salads or wraps with some fresh veggies, or even spread onto some crunchy toast.
You can also make the centre of a fantastic dairy-free cheezecake by combining with Schlagfix Whipping or Cooking Cream – don’t forget to add some cheeky strawberries or chocolate toppings!
Vegan: Certified Vegan by The European Vegetarian Union.
RSPO: Certified RSPO by RSPO.
Halal: Certified Halal by T. Hod, Bad Kissingen, Germany.
Kosher: Certified Kosher by Rabbi T. Hod-Hochwald from the Kashruth Organisation.
Cup: PT plastic.
Lid: Aluminium foil.
Based in Germany, Schlagfix is a small, independent business that produces a fantastic range of pure vegetable dairy substitutes with guaranteed outstanding quality. Using locally sourced and sustainable ingredients, the team apply innovative recipes to create vegan foods that still taste and materialise in the same way as their non-vegan counterparts. With the majority of its products being allergen-free, Schlagfix caters to a modern and conscious diet for all.
Schlagfix Mascarpone • 250g
