Veggyness Whole Salami • 1kg

£19.50

  • Vegan Salami for Slicing or Dicing
  • Amazing taste with a real red peppers
  • Super versatile and tasty
  • Freezable for up to 6 months
  • Certified Vegan and Organic

BBE Date: 21/08/2020

Availability: 43 in stock

A very special Salami to slice.

Air dried, fresh and spicy with a lot of bell pepper.

This vegan salami not only is great in sandwiches and cold starters, it’s also perfect as a pizza topping, on toast and in all types of salads.

Ingredients

Seitan* (Water, WHEAT Protein*) (84%), High Oleic Sunflower Oil*, Spices* (contains CELERY* and MUSTARD*), Rock Salt, Yeast Extract*, Onion*, Thickening Agent: Locust Bean Gum* and Guar Gum*, Paprika Extract, Natural Beech Wood Smoke.
* From organic farming

Allergen Information:
Contains WHEAT (GLUTEN), CELERY and MUSTARD.
May contain traces of SOYA and LUPIN.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 275kcal / 1152kJ
Fat 13.8g
of which saturates 1.5g
Carbohydrate 4.8g
of which sugars 0.7g
Protein 32.9g
Salt 1.8g

Storage

Storage Temperature: +2°C – +7°C.

Once opened, keep refrigerated at or below +7°C.

This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.

DO NOT REFREEZE once thawed.

Cooking Tips

Salami Pizza: Use as topping for a vegan salami pizza by cutting in quarters, adding some veg or spraying a bit of oil on top, so that the moisture of the veg/oil is released on the salami, preventing it from getting dry.

Salami Toastie: Using your favourite bread, get a slice if this Vegan Salami and a slice of GreenVie Gouda. Thank us later! 🙂

Certifications

Vegan: Certified vegan by the Vegan Society.

Organic: Certified organic by the European Union.

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